Last Activity:10-22-2016 11:41 AM
Likes Given: 2
8 Likes on 7 Posts
Posted in thread: Westvleteren 12 Clone - Multiple Award Winner on 09-22-2016 at 06:20 PM
I was just guessing on the D180. The only other thing I could think of in my brewing process
was not a long enough mash for conversion. Think I did at least 60 minutes. With that being
said, the grain...
Posted in thread: Westvleteren 12 Clone - Multiple Award Winner on 09-22-2016 at 03:51 PM
It's looking like that is the case, which is a bummer. Was hoping it was the 530 but if it was
the 099 (maybe not enough yeast?) should have finished the job. Wonder if it had to do with the
Posted in thread: Westvleteren 12 Clone - Multiple Award Winner on 09-16-2016 at 01:02 AM
So the WLP099 has gotten it down to 1.023. Fermentation characteristics are nice, but it still
has that residual sweetness. The only other time I have used WLP530 was on a Saison and that
hit 86% atte...
Posted in thread: Spike Brewing Kettle Giveaway on 07-28-2016 at 02:18 PM
Posted in thread: Westvleteren 12 Clone - Multiple Award Winner on 02-12-2016 at 05:43 PM
That's always a difficult question, but at that OG the beer may be done, especially if the
krausen has fallen and it is clear. Re-pitching may bring it down, I've personally had mixed
results. I kegge...
Posted in thread: Westvleteren 12 Clone - Multiple Award Winner on 01-12-2016 at 01:47 PM
Got mine transferred to secondary over the weekend. Was wondering if you all think this is too
much headspace for a prolonged secondary? Due to the excessive blow off there is about .5
gallons to 1 ga...
Posted in thread: Westvleteren 12 Clone - Multiple Award Winner on 01-07-2016 at 08:50 PM
Hi, I'm currently fermenting my second batch - the first turned out great (thanks everyone),
finishing at 1.016.The second one however, seems to be stuck. I mashed at 64.4 and hit an OG of
1.093, I us...
Posted in thread: BIAB Question on 12-14-2015 at 02:01 AM
So I gave this a try with my English barleywine. Didn't quite work. Beersmith called for just
under 8 gallons. I ran with 7 gallons in the mash. Somehow I ended up with bubbles forming
under the mash ...
Posted in thread: BIAB Question on 12-11-2015 at 03:35 PM
I do 5 gallon BIAB with my 10 gallon pot. The last batch I did had my mash darn near at the rim
of my pot. I'm doing another that has a little more grain so I know I'm going to overflow. I
figure I ha...
Posted in thread: eBIAB and FG on 11-03-2015 at 07:16 PM
Nope, no cold pockets. I recirculate during the mash.Let me see if I can find that thread. It's
pretty old I think.EDIT: not sure if this was the one I was thinking of.... read up on that.