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GregKelley

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Join Date:

02-04-2006

Last Activity:

09-30-2016 2:49 PM

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    ABOUT ME

  • North Royalton, OH

LATEST ACTIVITY

  • Posted in thread: Westvleteren 12 Clone - Multiple Award Winner on 09-22-2016 at 06:20 PM
    I was just guessing on the D180. The only other thing I could think of in my brewing process
    was not a long enough mash for conversion. Think I did at least 60 minutes. With that being
    said, the grain...

  • Posted in thread: Westvleteren 12 Clone - Multiple Award Winner on 09-22-2016 at 03:51 PM
    It's looking like that is the case, which is a bummer. Was hoping it was the 530 but if it was
    the 099 (maybe not enough yeast?) should have finished the job. Wonder if it had to do with the
    D180.Afte...

  • Posted in thread: Westvleteren 12 Clone - Multiple Award Winner on 09-16-2016 at 01:02 AM
    So the WLP099 has gotten it down to 1.023. Fermentation characteristics are nice, but it still
    has that residual sweetness. The only other time I have used WLP530 was on a Saison and that
    hit 86% atte...

  • Posted in thread: Spike Brewing Kettle Giveaway on 07-28-2016 at 02:18 PM
    In

  • Posted in thread: Westvleteren 12 Clone - Multiple Award Winner on 02-12-2016 at 05:43 PM
    That's always a difficult question, but at that OG the beer may be done, especially if the
    krausen has fallen and it is clear. Re-pitching may bring it down, I've personally had mixed
    results. I kegge...

  • Posted in thread: Westvleteren 12 Clone - Multiple Award Winner on 01-12-2016 at 01:47 PM
    Got mine transferred to secondary over the weekend. Was wondering if you all think this is too
    much headspace for a prolonged secondary? Due to the excessive blow off there is about .5
    gallons to 1 ga...

  • Posted in thread: Westvleteren 12 Clone - Multiple Award Winner on 01-07-2016 at 08:50 PM
    Hi, I'm currently fermenting my second batch - the first turned out great (thanks everyone),
    finishing at 1.016.The second one however, seems to be stuck. I mashed at 64.4 and hit an OG of
    1.093, I us...

  • Posted in thread: BIAB Question on 12-14-2015 at 02:01 AM
    So I gave this a try with my English barleywine. Didn't quite work. Beersmith called for just
    under 8 gallons. I ran with 7 gallons in the mash. Somehow I ended up with bubbles forming
    under the mash ...

  • Posted in thread: BIAB Question on 12-11-2015 at 03:35 PM
    I do 5 gallon BIAB with my 10 gallon pot. The last batch I did had my mash darn near at the rim
    of my pot. I'm doing another that has a little more grain so I know I'm going to overflow. I
    figure I ha...

  • Posted in thread: eBIAB and FG on 11-03-2015 at 07:16 PM
    Nope, no cold pockets. I recirculate during the mash.Let me see if I can find that thread. It's
    pretty old I think.EDIT: not sure if this was the one I was thinking of.... read up on that.

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