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01-12-2017 6:49 PM

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  • Posted in thread: Adding Minerals to Tap/Ro water on 05-31-2015 at 02:11 PM
    there are programs out there like bru'n water that will help you build up water. Building from
    RO is much easier than from tap. Think of RO as a blank canvas you can do whatever you want
    with. Startin...

  • Posted in thread: Feeding Brett/Lacto with sugar or syrup on 05-31-2015 at 11:27 AM
    I would imagine you will get a small amount of funk. Probably not much tartness but maybe a
    little. I really like those beers that just have a hint of tart/funk to them but have a really
    hard time mak...

  • Posted in thread: Aerate now or right before pitch if I wait a few hours to add yeast? on 05-30-2015 at 12:06 AM
    Yeah wait.

  • Posted in thread: Feeding Brett/Lacto with sugar or syrup on 05-30-2015 at 12:03 AM
    If you are alright waiting a little longer, then pedio might be a better idea than lacto. Lacto
    is a finicky bug in that it doesn't like low pH, high alcohol or even slight bitterness. Adding
    it after...

  • Posted in thread: New Brewer from NYC/NJ on 05-29-2015 at 11:56 PM
    Not sure where in NJ you are, but there's a small group of us who have started a club in bergen
    county. We meet the first tuesday of every month (this coming tuesday) at The Dog and Cask in
    Rochelle P...

  • Posted in thread: Will Brett clean up a Lacto Del burnt rubber aroma? on 05-24-2015 at 09:23 PM
    Are you sure that the burnt rubber is coming from the lacto, and not the dregs that were
    working at the same 100 deg? I would imagine brett and any other critters other than lacto
    would throw some ser...

  • Posted in thread: Wort foaming during O2 aeration on 05-22-2015 at 12:16 AM
    Good advice above. If you see bubbles coming off the stone, and none getting to the surface,
    then that is perfect because the 02 is dissolving into solution. If you get bubbles to the
    surface, then yo...

  • Posted in thread: 50L nano-brewery set up under a pub on 05-10-2015 at 01:29 PM
    50L is tiny. Is it worth time/effort/money/legalities to brew a keg of beer at a time? I
    understand the whole, wanting to start small, test the waters, proof of concept idea, but
    what's the ultimate g...

  • Posted in thread: Recirculate after boil? on 05-10-2015 at 01:21 PM
    I always cold crash, feel pouring 2-5 liters of "starter beer" into my brews cannot be doing
    anything really good for the finished product. That being said, i find it takes a decent amount
    of time to ...

  • Posted in thread: Dregs - How much is too much? on 05-08-2015 at 01:45 AM
    As for the DME route, you could probably just use straight wheat DME. Isn't the wheat DME a
    60/40 or 50/50 blend of wheat/2-row? Seems like that, and maybe some simple steeping grains
    would get you a ...

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