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gregkeller

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Join Date:

02-23-2011

Last Activity:

09-01-2014 11:16 AM

Likes Given: 3

4 Likes on 4 Posts 

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  • Westwood
  • NJ

LATEST ACTIVITY

  • Posted in thread: Effect of wheat on APA recipe on 08-30-2014 at 04:09 PM
    So i've got a pale ale recipe I'm planning on brewing up in the next few days, basically
    Jamil's from Brewing Classic Styles- 8lbs -2 Row.75lbs munich.75lbs victory.5lbs wheatI'm going
    to brew this as...

  • Posted in thread: Water Help, pool test kit any help? on 08-30-2014 at 02:31 PM
    Alright, so i live in north eastern NJ, our water supply is from reservoirs and what comes out
    of my tap can vary significantly over the course of the year depending on what reservoir my
    water is comi...

  • Posted in thread: BierMuncher's OktoberFAST Ale (AG) on 08-29-2014 at 06:55 PM
    Are all of us invited?You close to northern NJ? There'll be 40 gallons of homebrew. The more
    the merrier.

  • Posted in thread: Sour mash smelled a little funky. Will it come out clean? on 08-26-2014 at 08:44 PM
    You will be surprised at how much cleaner it is after fermentation. As long as you weren't
    getting a "baby vomit" smell you should be good (byutiric acid or something like that). The way
    I look at it ...

  • Posted in thread: BierMuncher's OktoberFAST Ale (AG) on 08-26-2014 at 06:09 PM
    Brewed 10 gallons of this yesterday. I brew this every year for a big party my wife and I have
    in October. Comes out solid, and even the BMC drinkers are happy to have a few pints of this.

  • Posted in thread: How Do I Add Coriander & Orange Peels? on 07-27-2014 at 10:55 PM
    Not much to add on the corriander front, seems like everyone's given you good advice there, but
    wanted to give you an idea to think about on the orange peel front next time. Use fresh zest in
    the very...

  • Posted in thread: Can I make two starters from one vial of yeast? on 07-22-2014 at 05:28 PM
    You can step it up i'd think. Use yeastcalculator.com and plug in your numbers. For a lager
    like you want to brew, something in the 1.050 range (5 gal) you are going to need ~400 billion
    cells. To get...

  • Posted in thread: Good deal at sears right now! on 07-18-2014 at 01:47 AM
    That's an absolutely awesome graphic. Thanks for putting that together. My question is aren't
    the visuals different from the charts? according to the top chart/figure you can only fit 4
    ball locks in ...

  • Posted in thread: What areThese? on 06-25-2014 at 02:43 AM
    I think they are racking canes that are bent at the bottom so the inlet sits above the layer of
    yeast/trub. Maybe they are older from a time before they came up with the plastic cap that
    effectively d...

  • Posted in thread: ECY04 - brett only on 05-12-2014 at 09:00 PM
    How long does it take to finish out? I really hate to have to wait for beers :) I've heard that
    three weeks in primary usually is a good amount of time to reach terminal gravity. Planning on
    making a ...

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BierKeller Brewery Keg #1 - Claire's IPA (wife's 1st beer post baby) Keg #2 - Heady Topper clone Keg #3 - Oatmeal Stout On Deck- Berliner Weiss.
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