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GregInMD

Astro-Brewer

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Join Date:

12-01-2012

Last Activity:

09-09-2014 7:53 PM

Likes Given: 12

8 Likes on 3 Posts 

    ABOUT ME

  • Astronomer
  • Same
  • BURP
  • AG Brewer
  • Cream Ale
  • Honey Porter
  • American Amber, Pale Ale, Belgian Wit
  • Empty
  • Male
  • Married
  • Rockville
  • Maryland

LATEST ACTIVITY

  • Posted in thread: Haier BC112G wine fridge to fermenter conversion on 12-06-2013 at 10:35 PM
    got one of these years ago as a birthday present but rarely used it. I was looking to have a
    second temp controlled unit to do my fermenting and lagering while the keezer holds my kegs.I
    stumbled on...

  • Posted in thread: Keg vs. CP Filled taste (same beer, big difference) on 11-30-2013 at 01:17 AM
    PBW and StarSan. They're clean.Still puzzled on this one.Greg

  • Posted in thread: Keg vs. CP Filled taste (same beer, big difference) on 11-28-2013 at 05:53 PM
    Sorry for not being clear, Yoop. I purged the bottle with 5 seconds of co2 prior to filling and
    gave it a quick shot once I removed the tube. I didn't cap on foam but it was purged. Very low
    foam.It i...

  • Posted in thread: Keg vs. CP Filled taste (same beer, big difference) on 11-28-2013 at 04:41 PM
    Not sure what’s going on here. I’ve had an all-grain NB Honey Porter in the keg for 2 weeks
    now. Two days ago I counter-pressure filled a few bottles for a party. The two taste completely
    different fr...

  • Posted in thread: Rebel Brewer Giveaway! on 11-21-2013 at 07:06 PM
    In!

  • Posted in thread: can I pitch yeast into my secondary? on 10-28-2013 at 12:50 PM
    Perhaps he's suggesting you use 2 vials of yeast when pitching?Greg

  • Posted in thread: Guinness proper pour- Does it actualy matter? on 10-17-2013 at 11:41 PM
    Lol. I took the “Pour your own Guinness” class at their brewery in Ireland this summer. With a
    tap and a Guinness pint, they trained us to pour to the top of the harp and allow the beer to
    rest 2 minu...

  • Posted in thread: Spent Grain Bread on 10-17-2013 at 12:26 AM
    10 pounds left over from a honey porter. Made from a simple French bread recipe on Brew Your
    Own. Tasty stuff, especially with a homebrewed Witbier!•2 packages active dry yeast •2.5 cups
    water•5.5 c...

  • Posted in thread: Caramel Amber Ale on 04-09-2013 at 03:00 PM
    It’s the result of me being a beer nerd. I read through just about every thread in the AG forum
    of Home Brew Talk. I pulled out the best practices that I liked. Things like: not always using
    a seconda...

  • Posted in thread: Caramel Amber Ale on 04-08-2013 at 12:36 AM
    I chose this as my first AG and copied KB’s recipe exactly except for a 90 boil (to reduce the
    boil volume). I made two attempts at the candy sugar. The first one was too dark so I stopped
    cooking the...

FORUM SIGNATURE
All Grain Astronomer Kegged: Honey Porter On Deck: Blonde Past: Caramel Amber, Winter Belgian Wit, Pale Ale
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