Last Activity:05-29-2014 2:55 PM
Posted in thread: strains of Brett on 06-17-2013 at 02:21 PM
I have a general question about the strains of BrettListening to The Brewing Network show about
Brett they discuss 4 main strains of Brett 1. Cereveasees 2. Bruxellensis 3. Claussenii
4.Anomalus It th...
Posted in thread: What makes a great DIPA; Imperial IPA on 12-06-2012 at 04:15 PM
I would like to collect information on the essential components on making a great Imperial IPA
(DIPA) comments about a single aspect or ingredient or your whole recipe or process. or even
Posted in thread: Best rust belt brew pubs on 11-21-2012 at 01:26 PM
Heading down to Charlotte North Carolina from Toledo Ohhio. Passing through Cincinatti OH, West
Virginia and North Carolina. Are there any great breweries with a tap room that I should visit
Posted in thread: Dry Hopping for dummies on 09-01-2012 at 01:31 PM
Another Idea if you keg is to put them in a sanitized hop sock with a sanitized weight like a
stainless nut, tie it closed with some sanitized unwaxed dental floss and drop it straight into
Posted in thread: Whirlfloc question on 10-12-2011 at 08:42 PM
So Brew Ninja do you use Irish moss or nothing. I kinda like that all that trub/protien falls
to the bottom of my kettle and my wort is super clear but like you said it doesn't stay behind
in the kett...
Posted in thread: Whirlfloc question on 10-10-2011 at 08:11 PM
I have never seen so much trub prior to using Whirlfloc. That stuf really works but now I have
to come up with a new strategy for leaving it behind in the boil kettle. I am thinking I will
turn my pic...
Posted in thread: Whirlfloc question on 10-10-2011 at 05:20 PM
So after using Irish moss off and on for years I tried Whirlfloc for my last two 10 gallon
brews (2 tablets per batch). The first batch I stired for about 4 minutes to get a good
whirlpool going then ...
Posted in thread: Help! Gelatin - Never had this happen before. on 10-07-2011 at 01:00 PM
Importandt to add Gelatine to cool water and let it rest in the cool water before heating. used
to let it rest 10 minutes but I have read that resting up to an hour is best then stir heat and
Posted in thread: Experiment idea... No boil AG beer??? on 09-07-2011 at 02:45 PM
Last weekend I did something similar though not entirely on purpose. I had planned to make a
Berliner Weise but didn't entirely understand the reason for no boil (now I understand it is to
Posted in thread: How short is too short for IPA fermentation? on 08-11-2011 at 06:28 PM
Checked my gravity last night I have two 4.5 gal batches one with WL 013 London Ale and the
other with WL 006 Bredford ale they are at a gravity of 1.016 and 1.014 after 4 days. I
expected a FG of 1.0...