Gregg Meyer

LATEST ACTIVITY

• Posted in thread: Why put a thermometer on a boil kettle? on 02-22-2009 at 03:20 AM
  I have an instant read thermo I just put in the pot when the chiller is doing it's thing. i
  also just watch the pot when I'm geting th boil going and use it then too. I don't need no
  stinkin thermomet...

• Posted in thread: Hey I used pasteur Champagne on 02-16-2009 at 02:20 AM
  I understand you, but there's always a but. How do you suggest I politically correctly add
  sweetness to the really dry apple wine this might become? I want it to be sweet not dry. I
  didn't peirce my b...

• Posted in thread: Hey I used pasteur Champagne on 02-16-2009 at 02:18 AM
  I understand you, but there's always a but. How do you suggest I politically correctly add
  sweetness to the really dry apple wine this might become? I want it to be sweet not dry. I
  didn't peirce my b...

• Posted in thread: Hey I used pasteur Champagne on 02-15-2009 at 01:06 PM
  Ok I will do that, the patients thing for me is no big deal. I built a liebfraumulch (wine)
  over a year ago and am now just thinking about drinking some. So i can wait. I appreciate the
  help you all g...

• Posted in thread: How to kill off yeast on 02-15-2009 at 01:03 PM
  I see you like the bonz's too. I think this is a cool pic. Yes I think I will kill it off after
  I think it is all fermented out, then add some concentrate for sweetness and bottle it still.

• Posted in thread: Tasted my apfelwein @ 4.5 weeks on 02-15-2009 at 02:39 AM
  My timing was a little off i started mine on Jan 10 so I am at 5 weeks. The temp down stairs is
  68 so I have some time to go. What do you think about just bottling it still.

• Posted in thread: Tasted my apfelwein @ 4.5 weeks on 02-15-2009 at 02:30 AM
  yea I just went down stairs to see how clear it is , well it is pretty clear but not enough to
  read through it but it is getting there. There is no bubbling now at all so that is over with I
  think. If...

• Posted in thread: How to kill off yeast on 02-15-2009 at 01:50 AM
  Ok haven't done it yet but am thinking about stopping the yeast when its ready to bottle and
  add concentrated frozen apple juice, thawed of course and then bottle still apple wine. I can
  always just a...

• Posted in thread: Hey I used pasteur Champagne on 02-15-2009 at 01:42 AM
  I am thinking about killing the yeast right before bottling and adding concentrate frozen
  thawed out first of course to make it taste more apple and then just add sprit or 7 up to the
  glass when I wan...

• Posted in thread: Tasted my apfelwein @ 4.5 weeks on 02-15-2009 at 01:35 AM
  Ok fella's I did not bottle it yet. It is still in the primary carboy. it is getting clearer i
  just want to have a good result and so far i'm not too impressed. I did not alter the recipe. 5
  gals of a...