Gregg Meyer

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Join Date:

02-03-2006

Last Activity:

03-22-2011 9:08 PM

    ABOUT ME

  • Nebraska
  • i'm detail oriented and like the idea of making things myself such as beer.
  • I have,probably too many
  • Dental Technologist
  • Oscar
  • Ed Wort Aplnwien (sp) my first batch of it.
  • I like the keg instead of bottles so most everything I have brewed I C02 keg. Am. Pale Ale.
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Why put a thermometer on a boil kettle? on 02-22-2009 at 03:20 AM
    I have an instant read thermo I just put in the pot when the chiller is doing it's thing. i
    also just watch the pot when I'm geting th boil going and use it then too. I don't need no
    stinkin thermomet...

  • Posted in thread: Hey I used pasteur Champagne on 02-16-2009 at 02:20 AM
    I understand you, but there's always a but. How do you suggest I politically correctly add
    sweetness to the really dry apple wine this might become? I want it to be sweet not dry. I
    didn't peirce my b...

  • Posted in thread: Hey I used pasteur Champagne on 02-16-2009 at 02:18 AM
    I understand you, but there's always a but. How do you suggest I politically correctly add
    sweetness to the really dry apple wine this might become? I want it to be sweet not dry. I
    didn't peirce my b...

  • Posted in thread: Hey I used pasteur Champagne on 02-15-2009 at 01:06 PM
    Ok I will do that, the patients thing for me is no big deal. I built a liebfraumulch (wine)
    over a year ago and am now just thinking about drinking some. So i can wait. I appreciate the
    help you all g...

  • Posted in thread: How to kill off yeast on 02-15-2009 at 01:03 PM
    I see you like the bonz's too. I think this is a cool pic. Yes I think I will kill it off after
    I think it is all fermented out, then add some concentrate for sweetness and bottle it still.

  • Posted in thread: Tasted my apfelwein @ 4.5 weeks on 02-15-2009 at 02:39 AM
    My timing was a little off i started mine on Jan 10 so I am at 5 weeks. The temp down stairs is
    68 so I have some time to go. What do you think about just bottling it still.

  • Posted in thread: Tasted my apfelwein @ 4.5 weeks on 02-15-2009 at 02:30 AM
    yea I just went down stairs to see how clear it is , well it is pretty clear but not enough to
    read through it but it is getting there. There is no bubbling now at all so that is over with I
    think. If...

  • Posted in thread: How to kill off yeast on 02-15-2009 at 01:50 AM
    Ok haven't done it yet but am thinking about stopping the yeast when its ready to bottle and
    add concentrated frozen apple juice, thawed of course and then bottle still apple wine. I can
    always just a...

  • Posted in thread: Hey I used pasteur Champagne on 02-15-2009 at 01:42 AM
    I am thinking about killing the yeast right before bottling and adding concentrate frozen
    thawed out first of course to make it taste more apple and then just add sprit or 7 up to the
    glass when I wan...

  • Posted in thread: Tasted my apfelwein @ 4.5 weeks on 02-15-2009 at 01:35 AM
    Ok fella's I did not bottle it yet. It is still in the primary carboy. it is getting clearer i
    just want to have a good result and so far i'm not too impressed. I did not alter the recipe. 5
    gals of a...

2 COMMENTS
Posted: 
January 19, 2009  •  02:57 PM
Hey, there was a custom t-shirt order deal in the thread below, upload any picture you want, put it on a t-shirt, and have it for 2$ + shipping. The thread is
below:



http://www.homebrewtalk.com/f46/those-you-labels-sweet-deal-82043/



I will post the picture I used soon in my gallery for ya, if the deal is still going and you want to use it.



Also- good to see another Nebraskan, I'm in
MT for school, but I'm originally from Omaha.
 
Posted: 
January 21, 2009  •  10:03 AM
http://www.printfection.com/promo/two_dollar_tees.php?utm_source=pf_home&utm_medium=onsite&utm_content=textlink&utm_campaign=twodollartees&utm_nooverride=1



the picture I used is in my gallery
 
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