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06-11-2009 8:57 PM


  • Amherst, MA
  • beer,camping,golf
  • rock, jam, jazz, some rap
  • The Shawshank Redeption, Goodfellas, Caddyshack
  • Brewing Up a Business-Sam Calagione
  • Sierra Nevada Pale Ale(clone)
  • Very Berry Wheat(PM)
  • Mud Season Spring Ale,
    Nut Brown Ale
  • Male
  • In a Relationship


  • Posted in thread: liquid or dry malt extract, which is better? on 05-05-2009 at 01:44 AM
    Im a partial mash brewer and I was wondering if theres much of a difference between lme or dme.
    Do you prefer liquid or dry malt extract? why?

  • Posted in thread: Adding fruit to boil and secondary on 05-04-2009 at 04:52 AM
    Would it be a good idea to add some fruit to the boil as well as the secondary? Does anyone
    have any experience doing this and how would the flavor and aroma be affected?Thanks.

  • Posted in thread: Very Berry Wheat: What hops to use? on 05-04-2009 at 04:36 AM
    hey thanks a lot guys!I think this is what I'm going with:.75oz Hallertau(60 min).5 Saaz(15
    min)How does that sound?

  • Posted in thread: Very Berry Wheat: What hops to use? on 05-03-2009 at 09:59 PM
    I am brewing a wheat ale soon and I am putting together the recipe now. It will also be infused
    with berries, either blueberries, blackberries, strawberries or a combo of the three. Im a
    little stuck ...

  • Posted in thread: PM wheat beer with fruit on 05-03-2009 at 06:22 PM
    Im planning on making a wheat ale for summer. I want to use a partial mash and add fruit to
    it(maybe blueberries or strawberries). I don't quite yet have the confidence or knowlage to go
    AG. Does anyo...

  • Posted in thread: Tips on adding fruit to beer on 05-01-2009 at 05:15 PM
    Thanks alot. We're from the same area what LHBS do you use? I go to the one in Northampton.

  • Posted in thread: Tips on adding fruit to beer on 05-01-2009 at 04:52 PM
    Im a beginner brewer with a couple batches under my belt, I really want to make a fruit beer
    for the summer...any tips on what types of beers are best for this and techniques used to add
    fruit into my...

  • Posted in thread: Conditioning and signs of carbonation on 04-27-2009 at 01:39 AM
    My first batch has been conditioning in bottles for a week now, should there be any visible
    signs of carbonation or should it still appear flat because it is sealed in the bottle?

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