Last Activity:06-11-2009 3:57 PM
Posted in thread: liquid or dry malt extract, which is better? on 05-05-2009 at 02:44 AM
Im a partial mash brewer and I was wondering if theres much of a difference between lme or dme.
Do you prefer liquid or dry malt extract? why?
Posted in thread: Adding fruit to boil and secondary on 05-04-2009 at 05:52 AM
Would it be a good idea to add some fruit to the boil as well as the secondary? Does anyone
have any experience doing this and how would the flavor and aroma be affected?Thanks.
Posted in thread: Very Berry Wheat: What hops to use? on 05-04-2009 at 05:36 AM
hey thanks a lot guys!I think this is what I'm going with:.75oz Hallertau(60 min).5 Saaz(15
min)How does that sound?
Posted in thread: Very Berry Wheat: What hops to use? on 05-03-2009 at 10:59 PM
I am brewing a wheat ale soon and I am putting together the recipe now. It will also be infused
with berries, either blueberries, blackberries, strawberries or a combo of the three. Im a
little stuck ...
Posted in thread: PM wheat beer with fruit on 05-03-2009 at 07:22 PM
Im planning on making a wheat ale for summer. I want to use a partial mash and add fruit to
it(maybe blueberries or strawberries). I don't quite yet have the confidence or knowlage to go
AG. Does anyo...
Posted in thread: Tips on adding fruit to beer on 05-01-2009 at 06:15 PM
Thanks alot. We're from the same area what LHBS do you use? I go to the one in Northampton.
Posted in thread: Tips on adding fruit to beer on 05-01-2009 at 05:52 PM
Im a beginner brewer with a couple batches under my belt, I really want to make a fruit beer
for the summer...any tips on what types of beers are best for this and techniques used to add
fruit into my...
Posted in thread: Conditioning and signs of carbonation on 04-27-2009 at 02:39 AM
My first batch has been conditioning in bottles for a week now, should there be any visible
signs of carbonation or should it still appear flat because it is sealed in the bottle?