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05-23-2016 6:08 PM


  • Eugene, OR
  • Fly-fishing,bluegrass,great books
  • Pastor
  • A stout for myself
    A nut brown ale
    More IPA's
    Another Porter
  • Coffee Porter
  • Wee Heavy
  • Apple-Cranberry Hard Cider
    Brown Ale
  • Male
  • Married


  • Posted in thread: Spike Brewing Kettle Giveaway on 08-15-2016 at 03:31 AM
    Ooh, I could put this to use. :)

  • Posted in thread: How many taps do you have or on 06-25-2013 at 02:56 AM
    I've got two towers with three taps each for a total of six taps. I've remodeled a room in my
    shop into an 1880's saloon. I'll have to post pics soon.Currently on tap: Deschutes Jubelale
    Clone, Cherry...

  • Posted in thread: Large Giveaway - Fermenter, Mash Paddles, Thermapen on 12-20-2010 at 08:35 PM
    Greenspey in for a fermenter!!

  • Posted in thread: My First AG Porter Recipe on 02-27-2010 at 04:25 AM
    With the grains that I've got, how would this porter turn out?10gallon batchWhite Labs Irish
    Ale Yeast15lbs Golden Promise1lb Crystal 60L1lb Special Roast1lb Crystal 115L1lb Belgian
    Chocolate1lb Belgi...

  • Posted in thread: Another Wee Heavy Recipe Critique on 02-24-2010 at 11:06 PM
    Is "roasty" part of a Wee Heavy style, or should it just be malty, sweet? thanks for the help,

  • Posted in thread: Another Wee Heavy Recipe Critique on 02-23-2010 at 07:25 PM
    I'd love to hear what you all think of this recipe. It's now conditioning in secondary, so I
    can't change it, but I'd still love to hear initial thoughts. Thanks!Wee Heavy Ale - 5.5gallon

  • Posted in thread: 1st batch recipe on 01-20-2009 at 01:57 AM
    I calculated an ABV of 7.9% with a drop from an OG of 1.060 to 1.001. Am I doing this wrong?

  • Posted in thread: Chocolate Espresso Stout on 10-20-2008 at 04:02 AM
    I used a 1/2 cup, about a handful of beans to the secondary. No grinding and they're easy to
    keep out of the brew. This was for a 5 gallon batch. You could definitely taste the coffee, but
    it wasn't o...

  • Posted in thread: Chocolate Espresso Stout on 10-17-2008 at 07:45 PM
    I really appreciate it. I found info about coffee but nothing about espresso so i was concerned
    if it would work with espresso also. Thanks for clearing that up for me. :mug:Do you add the
    lactose at ...

  • Posted in thread: Maple Nut Brown Ale not so good on 10-08-2008 at 02:48 AM
    It may be an infected bottle. Give a few more a try before you do anything rash. I've had a
    batch where a few of the bottles were much worse than the rest.

Pride must die in you, or nothing of Heaven can live in you. ~Andrew Murray