Last Activity:07-28-2015 12:36 AM
Posted in thread: How many taps do you have or on 06-25-2013 at 02:56 AM
I've got two towers with three taps each for a total of six taps. I've remodeled a room in my
shop into an 1880's saloon. I'll have to post pics soon.Currently on tap: Deschutes Jubelale
Posted in thread: Large Giveaway - Fermenter, Mash Paddles, Thermapen on 12-20-2010 at 08:35 PM
Greenspey in for a fermenter!!
Posted in thread: My First AG Porter Recipe on 02-27-2010 at 04:25 AM
With the grains that I've got, how would this porter turn out?10gallon batchWhite Labs Irish
Ale Yeast15lbs Golden Promise1lb Crystal 60L1lb Special Roast1lb Crystal 115L1lb Belgian
Posted in thread: Another Wee Heavy Recipe Critique on 02-24-2010 at 11:06 PM
Is "roasty" part of a Wee Heavy style, or should it just be malty, sweet? thanks for the help,
Posted in thread: Another Wee Heavy Recipe Critique on 02-23-2010 at 07:25 PM
I'd love to hear what you all think of this recipe. It's now conditioning in secondary, so I
can't change it, but I'd still love to hear initial thoughts. Thanks!Wee Heavy Ale - 5.5gallon
Posted in thread: 1st batch recipe on 01-20-2009 at 01:57 AM
I calculated an ABV of 7.9% with a drop from an OG of 1.060 to 1.001. Am I doing this wrong?
Posted in thread: Chocolate Espresso Stout on 10-20-2008 at 04:02 AM
I used a 1/2 cup, about a handful of beans to the secondary. No grinding and they're easy to
keep out of the brew. This was for a 5 gallon batch. You could definitely taste the coffee, but
it wasn't o...
Posted in thread: Chocolate Espresso Stout on 10-17-2008 at 07:45 PM
I really appreciate it. I found info about coffee but nothing about espresso so i was concerned
if it would work with espresso also. Thanks for clearing that up for me. :mug:Do you add the
lactose at ...
Posted in thread: Maple Nut Brown Ale not so good on 10-08-2008 at 02:48 AM
It may be an infected bottle. Give a few more a try before you do anything rash. I've had a
batch where a few of the bottles were much worse than the rest.
Posted in thread: Unknown mega hop harvest on 10-03-2008 at 01:33 AM
You need to know how far back you can place them. 30's? 70's? etc.I have some hops from the
Coburg area that were planted in the 30's. Almost all the hops in the area from that time
period will be Clu...