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Join Date:

11-21-2012

Last Activity:

12-13-2012 12:25 PM

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  • Posted in thread: Dead yeast? on 12-10-2012 at 04:13 PM
    Hate to be "that guy" but 72.4F, (was that ambient or wort/stick on fermometer temp?) is
    probably a bit on the high side for Nottingham and I'd imagine the yeast will have had a right
    old feeding fre...

  • Posted in thread: Dead yeast? on 12-10-2012 at 02:34 AM
    6 pounds, 2-row mild ale malt4 ounces, chocolate malt1--1/2 ounces, Fuggles (pellets) - boil1/2
    ounce, Fuggles (pellets) - finishNottingham yeastUsed 2oz of English chocolate malt and 2 oz UK
    coffee m...

  • Posted in thread: Dead yeast? on 12-10-2012 at 02:31 AM
    swirl it around and let it sit some more. as freisste says, the yeast ain't dead, but notty
    should drop it more than that. nottingham for an american ale? not the best choice, but it'll
    workIt's not e...

  • Posted in thread: Dead yeast? on 12-08-2012 at 08:31 PM
    Temperature, beer, yeast strain?Details.72.4F, mild American ale, yeast was Nottingham dry
    yeast rehydrated.

  • Posted in thread: Dead yeast? on 12-08-2012 at 08:15 PM
    I started a batch Thursday night, I put it in the primary with OG 1.030 it now (36 hours later)
    has a SG of 1.010. No airlock activity, and no Krausen layer. What's the issue??

  • Posted in thread: Hops question on 12-01-2012 at 06:15 AM
    If I add hop pellets to the boil, after cooking and cooling and pouring into the primary, do I
    strain those out? Or leave them in for the fermentation process?

  • Posted in thread: Cooling wort. on 11-24-2012 at 11:32 PM
    How important is the speed in which you cool the wort?

  • Posted in thread: Low ABV on 11-22-2012 at 03:03 AM
    Not to worry. Sounds like you may have put a little too much water in there, but if you were
    nice and sanitary you are probably going to have a nice time drinking a beer you made
    yourself!It smells wo...

  • Posted in thread: Low ABV on 11-22-2012 at 02:57 AM
    Doubt it's the hops, with how little is in the batch. Unless you measured really poorly and
    used far more than the recipe calls for. It doesn't even have a full ounce of hops with .2oz at
    15 minutes a...

  • Posted in thread: Low ABV on 11-22-2012 at 02:46 AM
    Don't believe that for a nanosecond. Either your nose is hyper sensitive, or you're smelling
    something else there.BTW, OG of 1.030 to FG of 1.005 will give you 3.3% ABV. Use this site to
    help figure o...

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