Last Activity:10-18-2013 8:17 AM
Posted in thread: moving bottles to keg on 11-26-2009 at 02:19 AM
So I over carb'd a summer ale that I was hoping to serve at a disc golf tournement. The only
way I can think to fix it is to properly sanitize and dump the bottles into a keg and serve.
Posted in thread: possible risk of contamination? on 10-12-2008 at 04:05 PM
Just tasted it at Kegging. No worries. Thanks for your feedback!:mug:
Posted in thread: possible risk of contamination? on 10-12-2008 at 01:54 PM
So when I went to check on a beer that has been in secondary for about three weeks i noticed
that the level of liquid in the airlock was slightly below the line that would prevent air from
Posted in thread: Kegging a bigger beer? on 09-22-2008 at 09:10 PM
ok. So I am a pretty impulsive guy. I did keg and serve small samples with a lecture regarding
the alcohol flavor and remarkable sweetness. Without a doubt I will be waiting a year on my
next beer of ...
Posted in thread: Ambient/Spontaneous Fermentation on 09-17-2008 at 10:19 PM
dang, I was just directed to this thread in exploration of this topic by HighPlainsDrifter.
This is so sweet, I can wait to hear the results. I was hoping to try something like this. Keep
us updated :...
Posted in thread: Bursting Carboy - What did I do? on 09-17-2008 at 09:58 PM
speaking to the topic of blowoffs. Has anyone every tried open fermentation? I have read about
it and how there is a brewery in Europe that does it in a large stone fermentor. I think I may
try it for...
Posted in thread: Kegging a bigger beer? on 09-17-2008 at 09:48 PM
yeah the beer is 9%. I know I should age it longer, but I have a party this weekend and want to
be able to serve a beer. I guess this will be a trial and error deal, thanks for the words of
Posted in thread: Kegging a bigger beer? on 09-16-2008 at 11:23 PM
So I have a belgian strong dark ale that I let sit in primary for 2 weeks and it hit FG so I
transferred to secondary. It has then since been two weeks. I have a party this weekend, is it
ok to keg an...
Posted in thread: Question for those who keg on 09-16-2008 at 11:17 PM
I have only been kegging for about 2 months but I usually do 2 weeks primary, 2 weeks
secondary, then I chill for 24 hours or to servine temp then force carbonate and serve. I do
also have a follow up...
Posted in thread: 2 of 3 bines wilting, look like dying on 07-08-2008 at 09:10 PM
So I planted my hops in april, cascade and magnum. The magnum died only about two weeks after
sprouting. Mind you I live in FL. My cascade sprouts shot right up and have been holding steady
at about 1...