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Join Date:

12-20-2007

Last Activity:

10-18-2013 8:17 AM

    ABOUT ME

  • Osterville, MA
  • Financial Planning,Investments,Fishing,Music,Mustangs,Disc Golf,Brewing
  • Financial Counselor
  • M. Greenleaf Garrison
  • House
  • Braveheart
  • The Office
    CSI
  • A Pirate looks at 50
  • John Greenleaf Whittibier (belgian wit), Ft. Tire (fat tire clone),
  • "G8" the number 8 clone kit from NB.
  • Garrison Farmhouse Ale
  • Wheats a belgian pale ale?, The Garrison Pour-ter
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: moving bottles to keg on 11-26-2009 at 02:19 AM
    So I over carb'd a summer ale that I was hoping to serve at a disc golf tournement. The only
    way I can think to fix it is to properly sanitize and dump the bottles into a keg and serve.
    any suggestion...

  • Posted in thread: possible risk of contamination? on 10-12-2008 at 04:05 PM
    Just tasted it at Kegging. No worries. Thanks for your feedback!:mug:

  • Posted in thread: possible risk of contamination? on 10-12-2008 at 01:54 PM
    So when I went to check on a beer that has been in secondary for about three weeks i noticed
    that the level of liquid in the airlock was slightly below the line that would prevent air from
    entering (3...

  • Posted in thread: Kegging a bigger beer? on 09-22-2008 at 09:10 PM
    ok. So I am a pretty impulsive guy. I did keg and serve small samples with a lecture regarding
    the alcohol flavor and remarkable sweetness. Without a doubt I will be waiting a year on my
    next beer of ...

  • Posted in thread: Ambient/Spontaneous Fermentation on 09-17-2008 at 10:19 PM
    dang, I was just directed to this thread in exploration of this topic by HighPlainsDrifter.
    This is so sweet, I can wait to hear the results. I was hoping to try something like this. Keep
    us updated :...

  • Posted in thread: Bursting Carboy - What did I do? on 09-17-2008 at 09:58 PM
    speaking to the topic of blowoffs. Has anyone every tried open fermentation? I have read about
    it and how there is a brewery in Europe that does it in a large stone fermentor. I think I may
    try it for...

  • Posted in thread: Kegging a bigger beer? on 09-17-2008 at 09:48 PM
    yeah the beer is 9%. I know I should age it longer, but I have a party this weekend and want to
    be able to serve a beer. I guess this will be a trial and error deal, thanks for the words of
    wisdom! :m...

  • Posted in thread: Kegging a bigger beer? on 09-16-2008 at 11:23 PM
    So I have a belgian strong dark ale that I let sit in primary for 2 weeks and it hit FG so I
    transferred to secondary. It has then since been two weeks. I have a party this weekend, is it
    ok to keg an...

  • Posted in thread: Question for those who keg on 09-16-2008 at 11:17 PM
    I have only been kegging for about 2 months but I usually do 2 weeks primary, 2 weeks
    secondary, then I chill for 24 hours or to servine temp then force carbonate and serve. I do
    also have a follow up...

  • Posted in thread: 2 of 3 bines wilting, look like dying on 07-08-2008 at 09:10 PM
    So I planted my hops in april, cascade and magnum. The magnum died only about two weeks after
    sprouting. Mind you I live in FL. My cascade sprouts shot right up and have been holding steady
    at about 1...

FORUM SIGNATURE
Dang Bustit... Primary 1: Ft. Tire Primary 2: John Greenleaf Whittibier Secondary: G8 Belgian Dark Strong Ale Bottled: Garrison Farmhouse Ale On Tap 1: Wheat's a Belgian Pale Ale? On Tap 2: Empty unfortunately Planning: Neela Dog Brown Ale, Bavarian Hefe, Mild Ale
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