greendragonbrew
Gift Premium Subscription To greendragonbrew
Join Date:
12-08-2012Last Activity:
05-01-2013 8:09 AMLikes Given: 15
2 Likes on 2 Posts

LATEST ACTIVITY
Posted in thread: How many gallons of EdWort's Apfelwein have been made? on 02-15-2013 at 09:59 PM
Sorry for being off topic but can someone direct me to the recipe? I want to contribute!Posted in thread: Questions on Campden tabs on 01-21-2013 at 02:37 PM
The problem is likely that the Campden tablets in the first 24 hours after added them are
causing your wort to be less hospitable to for yeast growth. Try adding less next time.BYO
suggests 1/2gram pe...Posted in thread: Flu Shot on 01-15-2013 at 01:14 PM
According to research the benefits of the shots are statistically negligible. Meaning, those
who don't get the shot are no more likely to get the flu than those who do get the shot.Posted in thread: New to Home Brew on 01-12-2013 at 03:47 PM
Knowledge is key. Check out "The Complete Joy of Homebrewing" by Charlie Papazian and "How to
Brew" by John Palmer as a start. Also, if you like pod casts, I have found Basic Brewing Radio
to be a gre...Posted in thread: All-grain setup needed for wild fermenting? on 01-11-2013 at 03:33 AM
I made a mead that took 3 years to be decent, finally tastes great at 6 years. I can't imagine
starting out in wine making doing this as my first ferment. I might suggest starting with
something simpl...Posted in thread: Barley Crusher stops crushing mid rotation of handle on 01-07-2013 at 10:59 PM
I had a similar problem with a used one I picked up recently. I think the gap was a bit uneven.
Also, I may have had an issue with a cleaning that made the rollers too slick. A gap adjustment
and a fe...Posted in thread: Hello from Indiana on 01-04-2013 at 09:22 PM
Where in Indiana are you from?Posted in thread: Best value Grain Mills on 01-04-2013 at 01:48 AM
I was lucky and picked up a Barley Crusher for $15 from a small brewery that was moving and
selling a lot of their smaller equipment. Took a bit of cleaning to get it in shape, but I am
excited to try...Posted in thread: Hall o' fame on 12-28-2012 at 04:20 AM
Looks like the hob goblin recipe is available here : is reporting this site contains malware.
May want to find another link.Posted in thread: Vintner turned brewer on 12-28-2012 at 03:44 AM
Welcome Charlie. I recently came over from the wine-making side myself. This is one of the best
resources you can find to answer your brewing questions. Also, if you have not already, I would
suggest ...
Fermenter 1 (6g): Scottish Ale
Fermenter 2 (6g): Léon Millot
Fermenter 3 (6g): Empty
Bottled: Porter, Imperial IPA
Leave Comment










Browse Members
Register







.gif-1367621329.gif)
