Last Activity:09-19-2011 2:53 AM
Posted in thread: Weeknight outdoors brewing on 09-19-2011 at 02:53 AM
Time was why I started overnight mashes. Work well and I can wrap up by 10:30 in the morning.
Posted in thread: Cheapest Plug in temperature cotroller on 08-25-2011 at 12:34 PM
What about the WIN100 by Lux? Looks to be an out of the box solution for around $33. Anyone try
one fo these?
Posted in thread: Masterbuilt Electric Turkey Fryer on 10-19-2009 at 03:10 AM
Just picked up a second one (brand new) off of CL for $35. Will try to cut the slots to bypass
the safety control and add the heating element to my 10 gallon stainless steel bk. Hopefully
that works a...
Posted in thread: Bottling is for the birds..... on 10-15-2009 at 12:57 AM
45 minutes? Really?I discount the rinsing time, but I sanitize before putting them in storage.
Then I sanitize again before bottling. The bottling is easy. The sanitizing actually takes more
Posted in thread: Would one of these work? (Turkey Fryer) on 09-28-2009 at 04:00 PM
I picked one up off of CL for $50 and it's been working great as a HLT. Been looking for
another one and maybe just moving to 4 - 4.5 gallon batches with foam control.
Posted in thread: Masterbuilt Electric Turkey Fryer on 07-17-2009 at 02:33 AM
Just picked up the 28 qt one for use as a HLT. Seems like from my test run that it is going to
work well and cut down on the propane use. Can't imagine using it as the brew kettle though. It
Posted in thread: Exploding Bottles! on 12-05-2006 at 03:45 AM
Opened up 3 from my first batch to brew brats with and all 3 were gushers. The rest of the
batch went straight into the fridge at that point.This was the only batch I used those carb
tabs. I even used...
Posted in thread: Help with Champagne Yeast. on 12-03-2006 at 02:18 AM
Thanks guys. More time it is. I'll just have to occupy myself by brewing tomorrow. :mug:
Posted in thread: Help with Champagne Yeast. on 11-28-2006 at 11:14 PM
Making an Imperial Stout and the kit can with champagne yeast to add when transfering to the
secondary. I left in the primary 2+ weeks and fermentation was done. Transferred to the
secondary and just ...
Posted in thread: Midwest Brewing Supply on 11-05-2006 at 03:09 PM
I only work about 5 miles from Midwest so I've never had to actually order.And I'll second the
hottie brew chick! Huzzah!