Last Activity:08-18-2016 9:12 PM
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Posted in thread: Berliner Weisse - over a month at 80+? Slow souring on 05-11-2016 at 03:16 PM
Thanks xlco. This is very helpful.The wheat was malted so maybe it's just a slow working lacto.
I've heard that most commercial varieties aren't very aggressive or quick working.
Posted in thread: Berliner Weisse - over a month at 80+? Slow souring on 05-10-2016 at 03:34 PM
First Berliner Weisse - Standard no boil, 50/50 Wheat and Pilsner Malt. OG 1.045. I pitched a
1L starter of WLP677 (about a 1 week process) that tasted very sour and kept the fermenter
around 80F with...
Posted in thread: Ok to use Chrome Faucet and Shank with Cider? on 12-03-2014 at 03:30 AM
Searched and could not find an answer...Since cider is more acidic than beer should I be
concerned about cider and my chrome plated faucet and shank? Will I get brass leeched into my
cider? Should I s...
Posted in thread: 1" hole in SS pot - need help to fix or add spigot on 09-12-2012 at 02:23 AM
Yes, it is.
Posted in thread: 1" hole in SS pot - need help to fix or add spigot on 09-12-2012 at 01:46 AM
I got a 9 gallon stainless steel pot for $20 on craigslist (see picture). It has a drilled 1"
hole in it. Is there a way to fix it with plumbing solder or maybe a plug of some sort or can I
add a spig...
Posted in thread: Bottle chilled for 48 hours to best absorb c02 then brought to room temperature? on 12-05-2011 at 05:38 PM
I'm a relative novice. I've brewed 4 mini-mash batches and I'm about to make the switch to all
grain.I've read on here that 3 weeks at 70 is not enough. The carbed beer most then be chilled
for 48 hou...