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GrayTopBrewing

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Join Date:

07-31-2012

Last Activity:

07-16-2014 1:30 PM

7 Likes on 6 Posts 

    ABOUT ME

  • Rocket Scientist
  • 15-15-15
  • 10WSump'n, Bourbon Aged 10WSump'n
  • Male
  • Married
  • Madison
  • AL

LATEST ACTIVITY

  • Posted in thread: HOWTO - Make a BrewPi Fermentation Controller For Cheap on 05-22-2014 at 09:16 PM
    sub'dI've been developing in Linux for over 10 years for work and just came across this thread.
    Hoping to build something similar soon.

  • Posted in thread: First few labels I've done on 05-21-2014 at 10:10 PM
    I've also updated the full barn label I did earlier and created a new one for a black rye pale
    ale I plan on brewing
    soon.https://lh4.googleusercontent.com/--17JeKpI9X0/U30jxnNPDfI/AAAAAAAAAQs/QBgyapW...

  • Posted in thread: First few labels I've done on 05-20-2014 at 08:21 PM
    Created a new label for a Pale Ale I brewed for a friend. He came up with the name and label
    idea.
    https://lh6.googleusercontent.com/-TWKjFd5xaN8/U3u4JKTKWZI/AAAAAAAAAP8/EayKRP9ZKmM/s1440/Dribbl
    eLiqui...

  • Posted in thread: DIY Beer Crate [24 - Sierra Nevada Bottles] Sketchup Plans on 11-28-2013 at 03:43 PM
    I made some similar over the Christmas break last year. I wanted half cases that would fit
    grolsch bottles and bombers. I went ahead and made 10 - 1/2 cases and I'm glad I did because
    all are full now...

  • Posted in thread: Kal Clone and New Brewshed on 07-03-2013 at 07:35 PM
    subscribed as well. Hopefully one day I'll have a similar project.

  • Posted in thread: First few labels I've done on 03-19-2013 at 10:00 PM
    Thanks for the feedback MuddyCreek. Currently I'm only making a few labels for the bottles I
    give to friends so I'm not too concerned about mass labeling and ink. In terms of branding I
    probably shoul...

  • Posted in thread: First few labels I've done on 03-16-2013 at 12:53 PM
    The labels are 5.5" x 2.75" or 1650 x 825 pixels at 300 ppi. I based the size off a 12 oz beer
    label on one of the bottles I had in the fridge. I can't remember which beer it was. I mostly
    use 22 oz b...

  • Posted in thread: When to Keg?? on 03-09-2013 at 07:38 PM
    The best thing about kegging is you can completely eliminate oxygen exposure. If you have an
    enough extra kegs, I recommend using one as a secondary. Make a hose with 2 "out" connectors so
    you can tra...

  • Posted in thread: First few labels I've done on 03-08-2013 at 08:28 PM
    I've created a new label for the red ale I plan on kegging for St. Patrick's Day.
    https://lh6.googleusercontent.com/-6aQBmKfkTYk/UTpWy1aao6I/AAAAAAAAAHY/vYKlVdh-Kz4/s1542/Alebam
    aRedClay.png

  • Posted in thread: Brewery Layout on 11-27-2012 at 01:02 AM
    I've been to some with tvs and some without. I prefer the ones without tvs because there is
    usually more interaction between the patrons. One of the local ones added tvs to draw people
    during the Olym...

FORUM SIGNATURE
Primary: Secondary: Kegged: Bottled: Honey Saison (Full Barn), Jalapeņo Honey Saison (Granero Completo), Pale Ale (Dribble Liquid)
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