Last Activity:05-19-2015 4:48 PM
10 Likes on 5 Posts
Posted in thread: Freezer power on 03-30-2014 at 01:31 AM
Sorry it is 220. I was still half asleep when I wrote it. It's inefficient but it was free. The
transformer actually will go both ways. It can downstep it to 110 or upstep to 220.
Posted in thread: Freezer power on 03-29-2014 at 04:09 PM
Its actually a transformer. I just couldn't think of the word transformer at the time. Sorry
about that. I'll blame it on long work hours.
Posted in thread: Freezer power on 03-28-2014 at 06:13 PM
I was hoping so. I just didn't know if it would affect that power inverter
Posted in thread: Freezer power on 03-28-2014 at 01:34 PM
I have a question for any of you electrically inclined people. I have a freezer that I got for
free that I want to use as a fermentation chamber. The thing is that it is a 210 volt freezer
Posted in thread: Georgia roll call on 12-21-2013 at 01:43 PM
Jesup, Ga here. Fairly new to brewing. So far I have a mead and a couple of ciders under my
belt. Really enjoying my new hobby.Sent from my DROID RAZR using Home Brew mobile app
Posted in thread: Pappy`s Pub Cider - Award Winner! on 12-05-2013 at 09:38 PM
I'm like you Paps. I had mine in primary for a month and then in secondary for about 3 months
and that was without any cinnamon or anything added. I've had several people try it and they
like it but t...
Posted in thread: Show us your cider in a photo!!! on 12-02-2013 at 10:12 PM
First go at a cider and it turned out very good. I think the next batch will be carbed and
possibly add some cinnamon sticks.
Posted in thread: Pappy`s Pub Cider - Award Winner! on 12-02-2013 at 05:39 PM
Finally got my cider bottled. Already finished off one bottle. Great taste to it.
Posted in thread: Cherry Berry Mead on 10-26-2013 at 05:13 AM
Yea my last name is Swenson so I wanted something with a celtic flair that incorporated it.
Posted in thread: Cherry Berry Mead on 10-26-2013 at 03:55 AM
Mine is getting better as it goes along. It is 6 months old now since I bottled it. It still
has a very slight hint of a bitter taste but I believe that is from the strong honey I used and