graydragon2

LATEST ACTIVITY

• Posted in thread: Cherry Berry Mead on 04-25-2013 at 03:07 AM
  Finally got mine bottled. Was gonna bulk age more but needed the carboy for a cider for SWMBO.

• Posted in thread: Looking for a very red mead on 04-05-2013 at 05:38 PM
  This is a cherry berry that I'm getting ready to bottle. It is mostly strawberry with some
  cherry. Really just depends on how red you want it. Not the greatest pic but the color on the
  left of the pic...

• Posted in thread: Adding to mead on 03-24-2013 at 12:47 AM
  I have racked my mead for what will be the last time before I rack it to my bottling bucket and
  I was wondering how long it would be ok to have this much airspace on the top of my mead. It
  will be a c...

• Posted in thread: Cherry Berry Mead on 03-15-2013 at 07:30 AM
  I have a question for Slim or any others who have already bottled their mead already. I am in
  no hurry to bottle but I had a question about clarity. I have seen the picture of the bottled
  mead but was...

• Posted in thread: Game of Thrones Mead on 03-14-2013 at 06:41 PM
  Really interested in this. Trying to figure out an assassin style mead for arya and jaqen
  though

• Posted in thread: temperature control on 03-04-2013 at 04:21 AM
  Looking into building a fermentation chamber and had a question. When is the temperature
  control the most important. Primary or all the way through. Reason I ask is I am trying to
  figure my size. I ca...

• Posted in thread: Cherry Berry Mead on 02-25-2013 at 05:00 PM
  Slim, did you let this clear on its own or did you use a clearing agent like qwikclear or
  betonite.

• Posted in thread: Cyser Question on 02-21-2013 at 10:09 AM
  I am looking at making an Apple Pie Mead and was wondering if anyone had used Apple pie spices
  instead of actual cloves, nutmeg, and cinammon sticks. Also when would you recommend adding the
  spices.

• Posted in thread: Transferring on 02-15-2013 at 07:57 PM
  What can I use as a filter on my racking cane. I have full pieces of fruit in my primary and
  would rather not plug the cane with little pieces of fruit

• Posted in thread: No more CO2 on 02-15-2013 at 07:38 PM
  The bucket I am using has had a lid and airlock on it the whole time. I started off at 1.100
  and just checked it and it is at 1.018. I used red star montrachet yeast which has a 13%
  tolerance. If I ha...