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10-28-2015 4:08 PM


  • Engineering Tech/Land Surveyor In Training
  • Eric Heier
  • Bakersfield F.O.A.M.
  • 8 Gal. Brewpot/10 Gal. Igloo Mash Tun/10 Gal. Igloo Hot Liquor Tank. 15 Cu. Ft. Chest Freezer Fermentation Chamber w/Ranco control. Sanyo 4912 Kegerator Dual Tap
  • Stout, Saison, Marzen, Brown, Pale Ale, Porter, Apfelwein
  • Citra DIPA Clone
  • Ca. Common
  • Male
  • Married
  • Bakersfield, CA
  • California


  • Posted in thread: Distracted brewing on 01-28-2013 at 12:15 AM
    That's nothing! I just lost 3/4 gal of my first runnings cause I left the BK valve open and
    went inside the house after starting my fly sparge. I've got the hockey game on inside and I
    figured since m...

  • Posted in thread: 2 burners, manifold, regulator as set on 12-29-2012 at 04:05 PM
    Damn, too late, but 4th in line I guess?

  • Posted in thread: Beer Labelizer - Label Generator on 01-30-2011 at 05:09 PM
    Is there a certain label paper that works well with the size and shape of the oval label, or
    are you guys cutting out around the oval with scissors. I have a whole 5 gal batch of "It's A
    Boy" I did fo...

  • Posted in thread: Maltodextrin Substitute? on 11-03-2010 at 08:41 PM
    I'm gonna do the boil down method this time and get some maltodextin for the next batch and
    compare the two. The only thing is, I'll have to adjust for pulling out a gal from the first
    runnings and it...

  • Posted in thread: Maltodextrin Substitute? on 11-03-2010 at 06:38 PM
    Maltodextin gives you body and mouthfeel. You definitely do not want to use molasses and maple
    syrup as a sub. This will probably give you the opposite of what you want. Try flaked wheat,
    flaked barle...

  • Posted in thread: Maltodextrin Substitute? on 11-03-2010 at 06:12 PM
    I'm brewing a porter today and wanted to add maltodextrin but my LHBS doesn't keep a supply of
    the stuff and I was wondering what I can use as a substitute. Possibly: LME, Molasses, Maple
    Syrup, etc. ...

  • Posted in thread: empty airlock during secondary on 06-20-2010 at 05:38 PM
    As far as off flavors from O2 in secondary, you probably should be fine. I've gotten into the
    probably unnecissary habit of purging O2 from my secondary the same way I do my kegs with my
    CO2 tank from...

  • Posted in thread: empty airlock during secondary on 06-20-2010 at 04:50 PM
    Didn't know if I should ask this here, or in the sanitation area, but here goes. Just brewed a
    killer Pale. Primary fermentation went perfect, moved it over to secondary to clarify. I use a
    box made f...

  • Posted in thread: Amylase enzyme ??? on 03-05-2010 at 08:09 AM
    Sorry, don't mean to side bust on this post, but, by adding amylase enzymes, do you mean adding
    a pre packaged product of some sort, or freshly extracted enzymes from a ultra small mash? The
    only reas...