Last Activity:10-01-2013 1:48 AM
Age:29 years old
Likes Given: 8
4 Likes on 3 Posts
Posted in thread: Apple pie beer on 09-09-2013 at 01:53 AM
I don't want the apple flavor to be really strong and over powering but I do want it to be
present. I'm afraid if I put them in secondary it will be very fruity. Will I lose the flavor
all together if...
Posted in thread: Apple pie beer on 09-06-2013 at 08:51 PM
I brew with apples every year, you won't need pectin if you have access to a lagering fridge
and a little bit of time (1-2 months to clear). Depending on what kind of an apple/spice
profile you are lo...
Posted in thread: Leftovers Challenge!! on 08-23-2013 at 07:01 PM
Update:I tapped my first keg (the Scottish yeast, after sitting in the fridge for the last
month and change) and it is OUTSTANDING!! I would recommend this as a nice fall beer, right as
the nights sta...
Posted in thread: Cincinnati - 4 Reconditioned Pin Lock Kegs on 08-11-2013 at 08:50 PM
All 4 kegs have sold.
Posted in thread: Cincinnati - 4 Reconditioned Pin Lock Kegs on 08-06-2013 at 10:36 PM
2 kegs have been sold! I still have 2 matching red pin lock kegs left $40 each.
Posted in thread: Cincinnati - 4 Reconditioned Pin Lock Kegs on 07-29-2013 at 01:40 PM
All 4 kegs are still available, PM me.
Posted in thread: Becker's Pale Ale on 07-25-2013 at 07:40 PM
I like your attitude. It is the taste buds in the end that are the ultimate measure of your
beer. Admittedly, if I don't take measurements I feel like Ive been running around with sharp
scissors in my...
Posted in thread: Becker's Pale Ale on 07-25-2013 at 06:22 PM
To tell you the truth, I haven't taken gravity readings post secondary in a few years, once the
base pale ale is done I let my nose and mouth guide this brew. If I had to guess, I'd say the
Posted in thread: Becker's Pale Ale on 07-25-2013 at 05:04 PM
I really didn't want to give away my full apple honey recipe, but its too good not to
share:This is per 5/6 gal batch: Take a few pounds of fresh apples (cored, chopped, skins on)
and a few pounds of ...
Posted in thread: Becker's Pale Ale on 07-25-2013 at 02:21 PM
Good morning all!I've been lurking around the forum for a while and I thought I'd contribute my
pale ale recipe. I mainly use this as a base beer for secondary and kegging/bottling additions;