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01-06-2011

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02-22-2014 8:17 AM

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  • Posted in thread: Good beer bars in Las Vegas on 06-01-2013 at 05:18 AM
    IIRC Todd English P.U.B had a pretty good selection. A little pricey but not bad. It's located
    @ The City Center Shops which is somewhere around The Aria I think.I just looked it up, It's
    the Shops at...

  • Posted in thread: BIAB - Amount of Water..... on 05-24-2013 at 06:29 PM
    Thats good to know. I do traditional all grain brews but someday might try BIAB and was
    wondering about the bag squeezing/tannin thing

  • Posted in thread: BIAB - Amount of Water..... on 05-24-2013 at 06:16 PM
    Never done a BIAB but I know that youd boil without the lid. The boiling drives off unwanted
    compounds such as DMS and if you leave the lid on the compounds go back into the wort. I've
    also read that ...

  • Posted in thread: Better Bottle quantity estimation/rules of thumb on 05-24-2013 at 06:07 PM
    carboy then graduation on the left

  • Posted in thread: Why Boil? on 04-10-2013 at 05:25 PM
    I realize you talking extract but when using grains boiling also drives off unwanted compounds
    such as DMS.

  • Posted in thread: Is 68/70 degrees too warm for primary fermentation? on 04-10-2013 at 02:49 AM
    Try brewing one batch at 68 to 70 on your stick on thermometer and then brew the same recipe
    again at low 60's and see which you like better. Or if you have the fermenters split one batch
    into 2 ferme...

  • Posted in thread: Screwed up a hefeweizen...any thoughts? on 04-08-2013 at 05:01 AM
    What was the recipe and what yeast did you use

  • Posted in thread: 2013's How many gal of homebrew in 2013 on 03-30-2013 at 11:45 PM
    17061+ 5gal spotted cow clone+ 5gal BM Cent Blonde= 17071

  • Posted in thread: Best Way to Store Bottles on 03-22-2013 at 06:39 PM
    I usually store them upside down in six or twelve pack cases. If I use the oven to sterilize I
    will put tin foil on the top, bake them according to "How to Brew" and then store them upright.

  • Posted in thread: 5gal Fermentor / 15gal brewing kettle on 03-22-2013 at 06:33 PM
    Another vote for full boil. I too try to start with about 7 gallons so I end up with a little
    over 5 gallons finished beer.

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