Last Activity:12-25-2014 7:22 AM
Likes Given: 2733
983 Likes on 642 Posts
Posted in thread: Apple wine storage time and ageing. on 12-25-2014 at 09:31 AM
Store-bought apple juice.Regards, GF.
Posted in thread: Keep One, Drop One - Word Game on 12-25-2014 at 09:08 AM
Posted in thread: Merry Christmas and a TOAST! on 12-25-2014 at 09:07 AM
Merry Christmas / Happy Holidays, no matter what you celebrate, Hope you all have a great
one!Regards, GF. :mug:
Posted in thread: Christmas greeting on 12-25-2014 at 08:21 AM
And a MERRY CHRISTMAS to all!Regards, GF. :mug:
Posted in thread: Music Match on 12-24-2014 at 02:05 PM
Bangtown - Big John Bates & The Voodoo Dollz
Posted in thread: The "Dear" , "Sincerely" thread on 12-24-2014 at 01:46 PM
Dear DrunkleJon: Thank you so much for the gift HBT membership! This will be the most used &
most appreciated gift I've gotten in a long time.Regards, GF. :mug:
Posted in thread: Guilty movie pleasures on 12-24-2014 at 08:51 AM
I'll add in Time Bandits, and some that you might not expect, but they're some of my favs: The
Quiet Man, The Secret of Roan Innish, The 13th Warrior.I'll put on a DVD, curl up on the couch
with a sna...
Posted in thread: Cyser: Bitter, Acrid. What? on 12-23-2014 at 02:16 PM
Hey all,I have a cyser that I made with 71B. Started 10/16 at about 1.090, so, not too high.
Added DAP during fermentation. It got stuck around 1.020 for a while and then finally got down
to < 1.000 r...
Posted in thread: Yeast / Apple suggestions for extra dry cider? on 12-23-2014 at 01:40 PM
EC-1118, K1-V1116, Premiere Cuvee, Epernay are all good sparkling wine yeasts & will take that
cider extra dry & quite fizzy. You might consider "juicing up" your juice with unreconstituted
Posted in thread: Precautions to take after bottling with priming sugar? on 12-23-2014 at 01:27 PM
I keep my freshly bottled beer/cider/sparkling wines in those Rubbermaid tubs. I've had 1
bottle break & I'm convinced it was just a flaw in the glass due to the pattern of breakage,
but the point is ...