Last Activity:11-01-2015 2:43 AM
Likes Given: 3
11 Likes on 9 Posts
Posted in thread: Black Rock - Nut Brown Ale on 05-28-2015 at 02:22 AM
I have brewed some black rock kits. some things I think will help improve the taste are 1) Only
brew them to about 19L 2) Maybe try using 500g dextrose and 500g malt. I think 1kg of malt
added is too ...
Posted in thread: Coopers Cerveza on 05-15-2015 at 10:25 PM
This is an awesome kit, for 19l id go 500g dry malt and 500g dextrose. I did a video on the kit
I brewed a couple years back.
Posted in thread: Emergency - Bottle Bombs! on 02-13-2015 at 03:43 AM
Yea im going to run out and get a new hydrometer tomorrow lolLesson learned
Posted in thread: Emergency - Bottle Bombs! on 02-13-2015 at 02:25 AM
Weird thing i dumped bout 8 after they chilled a bit in the freezer -- they weren't gushing
(although they were pretty carbed up). I knew something seemed wrong when i was bottling
because the beer ta...
Posted in thread: Emergency - Bottle Bombs! on 02-13-2015 at 12:48 AM
I got most in the fridge and a few in the freezer -- once they cool down a bit im going to try
and empty them -- only the one exploded. Thanks for the tip I did put on some gloves and safety
Posted in thread: Emergency - Bottle Bombs! on 02-13-2015 at 12:18 AM
I have beer exploding in my closet what do I do? Will putting them in the fridge stabalize
Posted in thread: Original Gravity Calculation on 01-06-2015 at 03:11 AM
Lol thanks for helping out with the match doug - I barely got by grade 12 match lol
Posted in thread: Original Gravity Calculation on 01-05-2015 at 11:20 PM
Hey guys,I have a Barons kit which is simply 7 liters of concentrated beer wert. It says if I
top it up to 23 liters the OG ill be about 1036. Is there anyway to figure out what my OG would
be if I on...
Posted in thread: Extract kits in a can? on 11-26-2014 at 02:40 AM
It all depends on the brewing temps. If you keep fermentation 20 degrees and below I dont find
any fruity tastes at all. If its up in the 20's i have noticed some slight fruity notes. Also
if you use ...
Posted in thread: Extract kits in a can? on 11-25-2014 at 03:09 AM
I brew the kits with 19L of water. Using 23L water I find is too much. Generall I use a coopers
kit - 1.5LBS of malt extract and 1.5lbs of high malt glucose (you can use dextrose as well).