grasshopper1917

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Join Date:

06-12-2007

Last Activity:

07-11-2015 6:19 PM

Likes Given: 3

10 Likes on 8 Posts 

    ABOUT ME

  • Halifax, Nova Scotia

LATEST ACTIVITY

  • Posted in thread: Black Rock - Nut Brown Ale on 05-28-2015 at 02:22 AM
    I have brewed some black rock kits. some things I think will help improve the taste are 1) Only
    brew them to about 19L 2) Maybe try using 500g dextrose and 500g malt. I think 1kg of malt
    added is too ...

  • Posted in thread: Coopers Cerveza on 05-15-2015 at 10:25 PM
    This is an awesome kit, for 19l id go 500g dry malt and 500g dextrose. I did a video on the kit
    I brewed a couple years back.
    Enjoy![ame="https://www.youtube.com/watch?v=4D_E-QlnKgM"]https://www.youtu...

  • Posted in thread: Emergency - Bottle Bombs! on 02-13-2015 at 03:43 AM
    Yea im going to run out and get a new hydrometer tomorrow lolLesson learned

  • Posted in thread: Emergency - Bottle Bombs! on 02-13-2015 at 02:25 AM
    Weird thing i dumped bout 8 after they chilled a bit in the freezer -- they weren't gushing
    (although they were pretty carbed up). I knew something seemed wrong when i was bottling
    because the beer ta...

  • Posted in thread: Emergency - Bottle Bombs! on 02-13-2015 at 12:48 AM
    I got most in the fridge and a few in the freezer -- once they cool down a bit im going to try
    and empty them -- only the one exploded. Thanks for the tip I did put on some gloves and safety
    glasses. ...

  • Posted in thread: Emergency - Bottle Bombs! on 02-13-2015 at 12:18 AM
    I have beer exploding in my closet what do I do? Will putting them in the fridge stabalize
    them???

  • Posted in thread: Original Gravity Calculation on 01-06-2015 at 03:11 AM
    Lol thanks for helping out with the match doug - I barely got by grade 12 match lol

  • Posted in thread: Original Gravity Calculation on 01-05-2015 at 11:20 PM
    Hey guys,I have a Barons kit which is simply 7 liters of concentrated beer wert. It says if I
    top it up to 23 liters the OG ill be about 1036. Is there anyway to figure out what my OG would
    be if I on...

  • Posted in thread: Extract kits in a can? on 11-26-2014 at 02:40 AM
    It all depends on the brewing temps. If you keep fermentation 20 degrees and below I dont find
    any fruity tastes at all. If its up in the 20's i have noticed some slight fruity notes. Also
    if you use ...

  • Posted in thread: Extract kits in a can? on 11-25-2014 at 03:09 AM
    I brew the kits with 19L of water. Using 23L water I find is too much. Generall I use a coopers
    kit - 1.5LBS of malt extract and 1.5lbs of high malt glucose (you can use dextrose as well).

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