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Join Date:

01-09-2009

Last Activity:

04-07-2011 4:18 PM

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LATEST ACTIVITY

  • Posted in thread: Enough yeast to do the job? on 04-07-2011 at 09:09 PM
    Hello all,I recently brewed and extremely gnarly beer HERE.I have never brewed a batch with so
    much sugar and I'm curious if one packet of Wyeast is enough to eat it all. I pitched one
    package and oxy...

  • Posted in thread: Careers in brew on 01-27-2009 at 05:02 AM
    I say go for it! Follow your dreams. We just may be talking to the next Sam Adams here..
    ::Elbow::

  • Posted in thread: 1 week early on 01-25-2009 at 08:18 AM
    1st batch.. Cracked a week early.. Had the whole party loving it.. Good times.. Good beer.
    Thanks guys.

  • Posted in thread: Brewed my 1st batch tonight. on 01-19-2009 at 10:50 PM
    :::nice:::

  • Posted in thread: Question about SG on 01-19-2009 at 06:13 PM
    Yeah I think thats my only real option at this point. Getting the OG and FG numbers correct is
    very unclear does anyone have and good info on this balancing act and what the functions are?

  • Posted in thread: Question about SG on 01-19-2009 at 06:04 PM
    After I mixed the water into the wort I did not stir it up. Maybe that is where my odd reading
    is coming from. I have an aggressive fermentation going right now and I'm wondering if I take
    another rea...

  • Posted in thread: Question about SG on 01-19-2009 at 08:11 AM
    Honestly, I'm not sure how to adjust for temperature but it was around 70 degrees when the
    yeast went in.Im brewing "Chico Ale (West Coast IPA)" not sure if that helps but that what it
    is.

  • Posted in thread: Question about SG on 01-19-2009 at 07:26 AM
    Hello I just finished brewing a batch. I checked my starting gravity and it read 1.070. The
    recipe I have used says it should be 1.049-1.051. This seems pretty off to me. Any ideas?
    Thanks..

  • Posted in thread: Heat Killed My Beer? on 01-17-2009 at 04:09 AM
    Good news. Thanks guys I'll repost later and let you guys know how it is. Cheers.

  • Posted in thread: Heat Killed My Beer? on 01-17-2009 at 03:31 AM
    Hello all. Question.. I have 2 5 gallon batches going right now. One is in the secondary and
    one is still in primary about to go into secondary. I came home tonight to find that my wife
    borrowed my sp...

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