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Grannyknot

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Join Date:

10-09-2012

Last Activity:

05-05-2016 1:36 PM

Likes Given: 147

233 Likes on 158 Posts 

    ABOUT ME

  • Fly Fishing,Pro Soccer,Some brewing
  • A long time friend, who is now the brewmaster at Parkway Brewing in VA, got me into homebrewing. Thanks Ryan.
  • Rogue Captain Sigs Northwestern Ale Clone
  • Greenbriar Session IPA
  • Little River Brown Ale
  • Two Hearted Clone
  • Male
  • Married
  • Knoxville
  • TN

LATEST ACTIVITY

  • Posted in thread: Ran short on bottle caps {sad face} on 05-04-2016 at 12:25 PM
    22oz bombers ftw.

  • Posted in thread: Hey Basement Brewers - what else do you make in your Basement Brewery?? on 04-28-2016 at 02:01 PM
    Canned goods & large batches of fried foods.

  • Posted in thread: The [Horribly Unpopular] Soccer Thread on 04-27-2016 at 12:36 PM
    But celebrating the anti-St. Totteringham's Day will be a silver lining regardless. We've been
    discussing what we're going to call it. I'll get in trouble again if I post ideas.I bet its
    going to be s...

  • Posted in thread: Bottling a Brett beer on 04-21-2016 at 12:20 PM
    Glad it turned around for you. I've attempted 2 Saison Brett beers and both have failed.What
    about them was a failure? Just curious.

  • Posted in thread: Bottling a Brett beer on 04-12-2016 at 12:21 PM
    Just an update....Took a gravity sample last night, it had stabilized at 1.002. Tasted the
    sample and it had a crazy good brett character. Went ahead and bottled it.

  • Posted in thread: Experiences with jury duty on 04-04-2016 at 01:36 PM
    I'm one of the few that have never been summoned, but would really like to.Not sure I'd enjoy a
    long drawn out murder trial, but would really like to do a 4-5 day trial.

  • Posted in thread: Gose.. on 04-01-2016 at 01:16 PM
    Anyone have an issue with efficiency using acid malt?? I did a Gose that was 3.6lb Pilsner and
    Wheat with 1.5lb of acid malt.. I mashed at 148 for 60 mins with the pils/wheat with about 3
    gals then ad...

  • Posted in thread: 100% Brett fermentation in a kettle soured beer on 03-29-2016 at 08:03 PM
    Did you take a pH reading after the 24 hours at 85*?

  • Posted in thread: The [Horribly Unpopular] Soccer Thread on 03-29-2016 at 06:28 PM
    Glad to see another club over country type. I like national team soccer because of the boys
    from the neighborhood feel and to see how my leagues players progress(MLS). That u.s. citizens
    can beat guat...

  • Posted in thread: Bottling a Brett beer on 03-29-2016 at 03:02 PM
    ..... Im surprised you have zero brett character after 3 monthsId let it go another 2-3 weeks.
    Take a reading. If its the same, bottle it. The brett character will continue to develop in the
    bottleI w...

FORUM SIGNATURE
On Tap: Dry Hopped Sour Ale Bottled: Dupont Clone, Brett Saison Secondary: Primary: On Deck: Kolsch, Summer Saison
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