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Join Date:

06-17-2013

Last Activity:

11-23-2013 2:17 PM

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LATEST ACTIVITY

  • Posted in thread: Stc 1000 on 08-29-2013 at 03:15 PM
    This one was my favorite: people wire up extra LEDs or bulbs to indicate whether the device is
    heating or cooling. Since the screen already tells you that, I didn't see the need to
    complicate the gut...

  • Posted in thread: Stacked Dual Chamber Fermentation Chamber Build on 08-28-2013 at 05:00 PM
    How much bigger do you think it would need to be to hold, say, 4x 6.5gal carboys? Or do you
    think you are reaching the thermal capacity of the small fridges already with your setup?

  • Posted in thread: Upright Keezer / Lager Chamber Build on 08-13-2013 at 03:40 PM
    5gal or 6.5gal car boys?

  • Posted in thread: Stacked Dual Chamber Fermentation Chamber Build on 08-13-2013 at 06:11 AM
    Sud'ed

  • Posted in thread: My Stirplate... Cheap and Easy Build... on 07-31-2013 at 04:58 PM
    For those having trouble with adjustment and not enough variation of speed, get a higher
    resistance rheostat.I used a 100ohm pot with a 9v supply and I can turn it down to barely
    spinning to class-5 t...

  • Posted in thread: Super Simple 15G Plastic Conical on 07-31-2013 at 12:14 AM
    Would that be due to the size of your sightglass/trub catcher? It sounds like it could be a bit
    of Goldielocks scenario: too big you'll take a lot of yeast with it causing lag; too small and
    you have ...

  • Posted in thread: Brewer's Hardware 15 Gallon Stainless Steel Conical Fermenter Giveaway! on 07-27-2013 at 04:07 AM
    In it to win it... Or hopefully!

  • Posted in thread: Super Simple 15G Plastic Conical on 07-18-2013 at 05:47 AM
    pics or it didn't happen? ;)

  • Posted in thread: How much yeast is too much? on 07-16-2013 at 06:29 PM
    Thanks for the info. I think I'd prefer "blander" over more pronounced off flavors if I was
    going to pick an error.

  • Posted in thread: How much yeast is too much? on 07-16-2013 at 03:52 AM
    Awesome, that's great to know.I'm Brewing a variation of a Vanilla Porter recipe I found on
    Northern Brewer.Beersmith is calling for 310billion cells and that a 1.5L starter would get me
    to 311billion...

FORUM SIGNATURE
Primary #1: nada Primary #2: nada Primary #3: nada Primary #4: nada Secondary #1: Backwards Belgian Blonde Secondary #2: Fatty-Fatty Vanilla Porter Secondary #3: Killer Kiwi IPA (50ibu) Secondary #4: nada Bottle conditioning: 9.1% Bitchen Honey Bock, Sleazy Red Wit, Drunken Scotsman Cream Ale. Drinking: Easy Prairie Wheat On deck: Switching to AG! No brews planned until the end of August.
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