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08-21-2015 3:16 AM

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  • Accounting
  • American Lager
  • Red IPA, Belgian Dubbel
  • Munich Dunkel, Imperial Stout
  • Male
  • In a Relationship
  • Raleigh, NC
  • North Carolina


  • Posted in thread: Muskoka Brewery Detour IPA recipe help on 05-01-2015 at 01:57 AM
    I was just in Buffalo a few weeks ago and picked up a Muskoka mixed pack to drink before and
    after the Tragically Hip concert. The mixed pack did not have "Detour" but it did have "Mad
    Tom" IPA, which...

  • Posted in thread: First Time Saison - Feedback Welcome on 04-13-2015 at 09:40 PM
    A wheat malt that is 10L is a dark wheat malt, similar to Munich malt. If you use the dark
    wheat, I would expect it to add a more pronounced malt flavor. If you are using wheat for its
    head retention ...

  • Posted in thread: First Time Saison - Feedback Welcome on 04-13-2015 at 05:59 PM
    Yes, you can substitute C-40 for Caramunich in this case, especially since it's a small amount,
    mostly for a color adjustment.How dark of wheat malt do you want to use? One pound isn't a high

  • Posted in thread: First Time Saison - Feedback Welcome on 04-13-2015 at 01:14 PM
    I would keep the 1 lbs of Munich and add a few ounces or Cara Munich on top of that.Saison is a
    very broad category, so you can certainly have a hoppy one if you want. Most common examples
    focus more ...

  • Posted in thread: Belgian beer turning sweet on 04-13-2015 at 12:44 PM
    Did you have late addition flavor/aroma hops? If so, it is possible that the decay of the
    potency of these hops over time is decreasing your perception of bitterness.I don't see mention
    of simple suga...

  • Posted in thread: First Time Saison - Feedback Welcome on 04-12-2015 at 01:35 PM
    Your malt bill looks good and I have made a very similar recipe before that turned out well. If
    you want to make a color adjustment, I would suggest a couple ounces of carafa malt or perhaps
    a few oun...

  • Posted in thread: Cream Ale in Europe on 04-09-2015 at 01:33 PM
    It is perfectly acceptable to use rice instead of corn in a cream ale. If a gelatinized rice
    such as flaked rice or minute rice is not available, you can easily cook white rice and then
    add it to the ...

  • Posted in thread: Tampa? on 04-09-2015 at 02:12 AM
    I spent time there in December and my favorite was Rapp. It's across the bay closer to St.
    Pete, though. I tried 10 of their beers and 8 of those were winners.

  • Posted in thread: Peppery and Spicy on 04-07-2015 at 01:15 PM
    Check out T-58 dry yeast. I just brewed a beer with it and the temp never went above 65 F. The
    resulting beer has a very noticeable pepper flavor.

  • Posted in thread: Freezer Dies at End of Lager Primary on 06-11-2011 at 01:12 PM
    I always raise the temp to at least 65-70 on lagers in the last few days of fermentation
    (around day 7 or 12 or so) - this is known as a diacetyl rest. So basically you got a d-rest on
    autopilot, no h...


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