Last Activity:11-24-2014 9:06 AM
10 Likes on 8 Posts
Posted in thread: American Winter Brown Ale on 11-24-2014 at 02:00 PM
Started this today, all grain recipe. OG was 1.082. We pitched one rehydrated packet of S-04,
then I saw you recommend 2 packets of S-05. Can anyone tell me the alcohol tolerance of
S-04?I'm pretty su...
Posted in thread: The Brew Stand Incredible Giveaway on 06-12-2014 at 01:39 PM
Posted in thread: Head retention question on 05-15-2014 at 04:13 PM
How much did you dry hop it? I wonder if it's possible to dry hop so much that the oils in the
hops kill the head retention. Any other adjuncts that you added?
Posted in thread: A question about CHÂTEAU CHIT WHEAT MALT FLAKES on 05-15-2014 at 04:10 PM
I'd say these are probably fine. Brew with them and let us know how it goes!
Posted in thread: Summer IPA on 05-15-2014 at 04:00 PM
I came in here to beg you not to use those awesome hops for bittering, and it looks like
someone already learned ya. :)That looks like a fine beer. I love Nelson hops. Need to try some
Galaxy at some ...
Posted in thread: Subbing Magnum for Warrior on 05-15-2014 at 03:48 PM
The longer you boil the hops, the more bitterness you will get. If you adjust the amounts to
account for that, you should get a similar beer.You DON'T add 1.25 oz of warrior at 60 mins -
read the note...
Posted in thread: Whirlpool/aerate question on 05-15-2014 at 03:03 PM
30 mins is probably overkill for allowing it to settle on a partial boil. 20 should be just
fine. Just take extra care to siphon from a single spot so it doesn't move around and disturb
the trub cone ...
Posted in thread: Storm shelter for primary? (Hole-in-garage-floor kind) on 05-14-2014 at 02:51 PM
I also like the "fix it once" approach. A temperature controlled fridge can be set at any
temperature below ambient, whereas the storm shelter temp will likely only give you one temp
for the most part...
Posted in thread: The Great Hydra Giveaway! on 05-13-2014 at 08:41 PM
Posted in thread: Removing chloramine and inline sparging on 05-13-2014 at 08:36 PM
I think he is using just hot tap water. You'll need some sort of vessel to collect all of your
sparge water, treat it, then you can pump that water to the mash for the sparge. No inline