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01-06-2017 5:57 PM

10 Likes on 8 Posts 


  • Clarkston, GA
  • Male
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  • Posted in thread: Creature Comforts Tropicalia Clone on 01-10-2017 at 09:06 PM
    What kind of dry hop schedule and amounts have you guys done?

  • Posted in thread: Homebrew Supply Keg System Giveaway on 03-01-2016 at 03:08 AM
    Oatmeal stout, all grain!

  • Posted in thread: Brewmasters Warehouse on 02-24-2015 at 01:58 PM
    Some posts earlier in this thread helped shed some light on the reasons behind the business
    falling apart: I understand grieving is a process and takes time, that was over 1.5 years ago
    and does not ...

  • Posted in thread: Spike Brewing 20 Gallon Sight Glass Kettle Giveaway! on 02-24-2015 at 01:50 PM
    Enter me! Thanks!

  • Posted in thread: American Winter Brown Ale on 11-24-2014 at 02:00 PM
    Started this today, all grain recipe. OG was 1.082. We pitched one rehydrated packet of S-04,
    then I saw you recommend 2 packets of S-05. Can anyone tell me the alcohol tolerance of
    S-04?I'm pretty su...

  • Posted in thread: The Brew Stand Incredible Giveaway on 06-12-2014 at 12:39 PM
    In! Thanks!

  • Posted in thread: Head retention question on 05-15-2014 at 03:13 PM
    How much did you dry hop it? I wonder if it's possible to dry hop so much that the oils in the
    hops kill the head retention. Any other adjuncts that you added?

  • Posted in thread: A question about CHÂTEAU CHIT WHEAT MALT FLAKES on 05-15-2014 at 03:10 PM
    I'd say these are probably fine. Brew with them and let us know how it goes!

  • Posted in thread: Summer IPA on 05-15-2014 at 03:00 PM
    I came in here to beg you not to use those awesome hops for bittering, and it looks like
    someone already learned ya. :)That looks like a fine beer. I love Nelson hops. Need to try some
    Galaxy at some ...

  • Posted in thread: Subbing Magnum for Warrior on 05-15-2014 at 02:48 PM
    The longer you boil the hops, the more bitterness you will get. If you adjust the amounts to
    account for that, you should get a similar beer.You DON'T add 1.25 oz of warrior at 60 mins -
    read the note...

Primary: Weizenbock On tap: Stout