Last Activity:03-06-2014 8:56 AM
Posted in thread: JAOM - still very cloudy after 2 months. on 11-20-2012 at 06:05 PM
Hey folks,Just an update on this. Still hasn't appeared to clear...it's certainly allot clearer
than it was but quite cloudy. The oranges have dropped out to the bottom too.When I said I was
in no gre...
Posted in thread: JAOM - still very cloudy after 2 months. on 10-11-2012 at 10:20 PM
By changing the yeast you changed what you can expect from this mead. It might still turn out
fine but you may need to let it sit for another month or two to get it to clear. D47 will
impart a citrus ...
Posted in thread: JAOM - still very cloudy after 2 months. on 10-11-2012 at 10:10 PM
Thanks for the advice. I'm in no great rush to bottle it, just surprised that it has not
clarified some what. Well, I suppose it has a little but it's still very cloudy
Posted in thread: JAOM - still very cloudy after 2 months. on 10-11-2012 at 09:50 PM
Hi there.beer brewer here who tried his hand at making a simple mead a while back! I figured
Joe's ancient orange mead was a good place start. I made this just over two months ago and it's
still very ...
Posted in thread: yeast questions re upcoming batch on 08-24-2012 at 04:06 PM
Hi Folks,I just have some questions about an upcoming batch of export stout I am brewing. I am
using US-04. This is a 20 liter batch (8 US gallons) with an OG of 1.075. For the most part I
use liquid ...
Posted in thread: Advice on adjusting your pre boil volume for lengthy boils on 08-08-2012 at 09:41 PM
I have been curious about this since I started brewing bigger batches and using a new boiler
which has a substantially higher boil off rate than my previous one. Is there anything you need
to be caref...
Posted in thread: Large mash tun and heat loss on 07-07-2012 at 06:27 PM
The issue really is that we need a new mash tun regardless. I have a large boiler which we
really need to utilise. So 30L batches is about where we want to be going forward. A 66L mash
tun is probably...
Posted in thread: Large mash tun and heat loss on 07-07-2012 at 04:40 PM
Thanks for your replies guys, they are much appreciated. It's basic science that a large mash
tun like this would suffer heat loss when half full I guess. The problem is my home brew store
Posted in thread: Large mash tun and heat loss on 07-05-2012 at 07:23 PM
Bump. Any help would be greatly appreciated guys!
Posted in thread: Large mash tun and heat loss on 07-03-2012 at 07:03 PM
I use a 152 qt. cooler for large high OG batches, but still use my 48 qt. for smaller batches.
I think that's the best way to go.Prob is, my current mash tun is a little small and we need to
up it any...