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Posted in thread: Revvy's dip tube on 07-22-2011 at 07:29 PM
Sorry to resurrect an old thread...but I'm interested in making one. Do you just get a drilled
stopper that fits the inside of the bottling valve? So if the opening on the valve is 3/8", do
I just use...
Posted in thread: How many gallons of homebrew in 2011? on 07-01-2011 at 12:50 AM
+ 5 gal kolsch+ 5 gal ESB+ 5 gal IPA+ 5 gal Agave Wit = 21300
Posted in thread: Austin Home Brew Extract kits??? on 06-30-2011 at 03:51 PM
The Imperial Agave Wit, made with agave nectar, is in primary.I have this beer from AHS in
primary as well. Plan on bottling in 1 week, condition for 3, then have at it. I did all
extract, since I've ...
Posted in thread: lost stopper in carboy on 06-30-2011 at 03:45 AM
In the ancient wisdom of Homer Simpson..."Just smash it open!"
Posted in thread: Carbing Question... on 06-29-2011 at 08:16 PM
This is what I use anytime I need to naturally carbonate. It will let you dial in the right
amount of carbonation per style. telling me to use 8.3 oz of corn sugar for a dunkelweizen
(at 3.9 volumes...
Posted in thread: Mini-mash beginner questions on 06-29-2011 at 08:04 PM
I noticed the AHS partial mash kits only include about 2-3.5 lbs. of grain...maybe I can get
away with mashing in the 8 qt. pot after all (3.5 lbs * 1.25 quarts/lb = 1 gallon of water for
the mash.If ...
Posted in thread: Batch 2, help with my IPA recipe? on 06-28-2011 at 09:21 PM
definitely ditch the 2-row for something with more character (biscuit, munich, etc) or just
drop it.In theory, if the 2-row were included, could you get some additional sugars from the
Posted in thread: Mini-mash beginner questions on 06-28-2011 at 09:05 PM
I will then put the bag of grain back into the now empty 5 gallon pot, and pour in the sparge
water that was heated in my 2 gallon pot (and a third small pot if i need extra). I will do the
Posted in thread: Mini-mash beginner questions on 06-28-2011 at 08:32 PM
You could also do your mash in a 6 gallon bucket. Just heat up your strike water to about 180
and pour it into your bucket and then stir the water and let it fall to your strike temp. This
Posted in thread: Mini-mash beginner questions on 06-28-2011 at 08:15 PM
I wouldn't be too concerned with Mash temps since you'll be able to add heat if necessary.You
mean via pre-heated water...like just pour in a few cups of hot (190*)water to raise the
temp?For #2, that...