Last Activity:05-22-2012 5:08 AM
Posted in thread: My Daughter's Drawing of me Drinking on 02-29-2012 at 05:44 PM
Funny. My daughter did the same thing. She had to fill in the sentence "my daddy likes..." She
wrote "drinking beer". I was waiting for a call from CPS.
Posted in thread: Screw cap for 6.5 gallon carboy? on 02-24-2012 at 10:26 PM
They say for a 5 gallon, however would they work on a 6.5?
Posted in thread: Sacramento Beer Week 2/25-3/6 on 02-10-2012 at 07:04 PM
Is anyone attending the Belgium beer dinner on February 24th, at Enotria Restaurant in
Sacramento? I live in the Tahoe area, but if there are some other home brewers attending I may
make the drive dow...
Posted in thread: Need help. Kegging for the first time on 11-06-2011 at 04:22 PM
Golddiggie, thanks for the tips. I am going to pick up some extra thermometer strips. At this
time I only have one keg and a single regulator. I did not know if I would like kegging, so I
did not go c...
Posted in thread: Need help. Kegging for the first time on 11-05-2011 at 09:19 PM
Once I transfer my beer from the carboy (room temp) to the keg, can I stick it in the fridge
right away, or does it need to "rest" in the keg?
Posted in thread: Need help. Kegging for the first time on 11-05-2011 at 04:46 PM
I am about to keg for the first time and I need some advice on how to carb it. I am kegging a
Belgian Wit. What temp should set my fridge to? What pressure should I set my regulator to
force carb? Wha...
Posted in thread: Experimental Brewing Photo Album on 10-12-2011 at 04:30 AM
Looking good. Keep us posted.
Posted in thread: Portable AC Unit-what can I do with it? on 09-21-2011 at 03:51 PM
Got this free from work. Was used for a few days to cool a server room, so it is in great
shape. Can I make a fermentation chamber with it? I have only seen folks use the window units
or a mini fridge...
Posted in thread: FU Irene, Brew Haus Re-Build on 09-17-2011 at 02:43 PM
Glad you are going to re-build!
Posted in thread: A BLOODY good time... on 09-08-2011 at 10:33 PM
+1 on the volume and tasty...