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  • Posted in thread: Skeeter Pee tastes funny on 12-21-2012 at 01:28 PM
    Thank you all for the input and information! I'll keep tablet ratio in mind from now on, and
    hope that the taste fades.

  • Posted in thread: Cold must on 12-20-2012 at 05:24 PM
    So, just to add to this since I like going back and making sure all of the information is in
    there.The store-bought cider had sorbate in it. Probably gave me a rough start, since I didn't
    let it evapo...

  • Posted in thread: Skeeter Pee tastes funny on 12-20-2012 at 05:21 PM
    Hey, all.So, I put together a batch of Skeeter Pee and last night, racked, degassed and
    sterilized it so that it can sit to clear. (I don't plan to use a fining agent. I'll just let
    it sit in the carb...

  • Posted in thread: How many gallons of EdWort's Apfelwein have been made? on 12-11-2012 at 04:23 PM
    25,214 + 10 (two batches) = 25,224

  • Posted in thread: How much fruit puree for one gallon? on 11-30-2012 at 07:04 PM
    Hi, all.So, I was looking to get a couple small batches of raspberry and blackberry wine going
    from the cans of puree comme ca. 49 oz of puree sounds like a ton for a single gallon of wine.
    Or is it?...

  • Posted in thread: Cold must on 11-01-2012 at 01:53 AM
    Red Star Cote de Blanc yeast, and it sat for maybe 60 hours after pitching. I put a brew band
    on the bucket and now things seem to be getting to bubbling. Thank you for all of the

  • Posted in thread: Cold must on 10-31-2012 at 08:02 PM
    Hi, all.So, I decided to try my hand at some cyser as a first project and followed all of the
    instructions for making the must. I pitched the yeast and the must sat at 66 degrees for a day
    and a half ...

Primary: Apfelwein, Skeeter Pee Secondary: Welches Grape/Peach Wine, Show Mead, Bottle Conditioning: Standard Cyser, Drinking: Next: Caramel Apple Hard Cider, JAOM