Last Activity:10-19-2014 10:09 PM
5 Likes on 2 Posts
Posted in thread: Burning down the house (or keeping the kettle from the counter) on 02-26-2014 at 05:23 AM
Does it have a bottom drawer? If so remove it and have somebody lift up the back of the oven
while you reach your hand underneath to raise the leveling leg. Sent from my iPhone using Home
Posted in thread: new Northern Brewer catalog. megapot 1.2 on 01-10-2014 at 02:42 AM
Freakin spell check. I HATE it. NB (northern brewer) drilled the pot not man.
Posted in thread: new Northern Brewer catalog. megapot 1.2 on 01-09-2014 at 10:18 PM
Man drilled my pot for me. It's 10gal and the middle of the hole is at the one gallon mark.
Posted in thread: new Northern Brewer catalog. megapot 1.2 on 01-08-2014 at 04:16 AM
After being frustrated following the directions I installed my valve like digitally did. Valve,
Washer, O-Ring, Kettle, O-Ring, Nut. Works perfect.
Posted in thread: Brewers near dubois pa. ? on 11-18-2013 at 03:07 AM
Hey I'm originally from DuBois but now live in Virginia. It would be cool to be come home an
brew or hang with the brew club. Seven extract batches, looking to make the jump to all grain
Posted in thread: Upright Keezer, 8 taps, 11 kegs on 09-09-2013 at 03:33 AM
What type of faucets and shafts are you all using? I'm getting ready to place an order and
can't decide wether to spend the cash on stainless or go chrome. ...or a mix of the two
stainless faucets and...
Posted in thread: Summerfest Orange Ale on 06-20-2013 at 05:49 AM
What kind of sweeter oranges?
Posted in thread: New Primary Fermenters on 04-07-2013 at 06:47 AM
How do you keep the lid on during fermentation?
Posted in thread: Used Kegs, hardware questions on 03-30-2013 at 03:19 AM
I just purchased two used kegs with remnants of soda in them. I'll be the first introduce them
to home brew and this is also my first run at kegging.To clean the outside I have plenty of
goo-gone and ...
Posted in thread: ButterScotch porter on 03-01-2013 at 06:19 PM
I am making a Vanilla Porter, the recipe calls for 2oz in the secondary and another 2oz in the