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10-10-2013 5:14 PM

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  • Posted in thread: Brooklyner Weisse on 03-27-2007 at 12:55 PM
    Does anyone have a recipe for Brooklyner Weisse beer from Brooklyn Brewery?

  • Posted in thread: Show off your brew setup! on 11-20-2006 at 03:33 PM
    I recall that about 12 to 18 months ago, someone posted pics and details of their closed system
    set-up. He was an engineer who got excited about home-brewing and built his own set up. I
    recall that th...

  • Posted in thread: Head Effect of DME Priming on 11-18-2005 at 03:15 PM
    Does anyone know if priming using DME will cause a low head? I made my Christmas beer in
    September and sampled the first one yesterday. Great taste, color and clarity but there was
    hardly any head at ...

  • Posted in thread: Best Brewing Books on 09-29-2005 at 02:19 PM
    That sounds like a great book and one that I'll be sure to purchase. But I was thinking more on
    the science and techniques of brewing. A zymotology primer, if you will. I've been brewing for
    about 10 ...

  • Posted in thread: Best Brewing Books on 09-29-2005 at 01:42 PM
    What are some of the best books on brewing? Not just recipe books, but books on the nuts and
    bolts of brewing. Amazon offers a great number of books, but all seem to be highly rated.
    Trying to find th...

  • Posted in thread: Sweetwater 420 Pale Ale Clone Recipe? on 09-25-2005 at 09:55 PM
    Anyone have a good clone recipe for Sweetwater 420 Pale Ale? It's made the Atlanta
    microbrewery, Sweetwater Brewery.

  • Posted in thread: Particulants in Seconday Fermentation on 09-25-2005 at 09:51 PM
    Thanks for all the info. Takes a lot of worry off of my mind. Seems to be clearing up as time
    goes on. Should be able to taste in in 3 months or so. Wish I could send everyone a bottle...
    but I can't ...

  • Posted in thread: Particulants in Seconday Fermentation on 09-23-2005 at 03:51 PM
    I need some help with a problem that has developed with my most recent brew, a Christmas
    Saison. The primary fermentation seemed to go very well. When I transferred to the carboy on
    day 11 for the sec...

  • Posted in thread: Steam Beer (California Common) on 03-21-2005 at 03:03 PM
    When you say "start the ferment at 65F" does that mean that you pitch your yeast at that temp?
    I was going to do a steam beer soon, and noticed that the Wyeast california lager says to pitch
    at 70F, t...

  • Posted in thread: Steam Beer (California Common) on 02-08-2005 at 04:18 PM
    Thanks for the advice. The bread taste is settling out, replaced by a nice malty sweetness as
    it ages. My fermenters are usually a little warmer than those you described....would that have
    anything to...