Last Activity:08-01-2013 9:31 AM
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Posted in thread: Brooklyner Weisse on 03-27-2007 at 01:55 PM
Does anyone have a recipe for Brooklyner Weisse beer from Brooklyn Brewery?
Posted in thread: Show off your brew setup! on 11-20-2006 at 03:33 PM
I recall that about 12 to 18 months ago, someone posted pics and details of their closed system
set-up. He was an engineer who got excited about home-brewing and built his own set up. I
recall that th...
Posted in thread: Head Effect of DME Priming on 11-18-2005 at 03:15 PM
Does anyone know if priming using DME will cause a low head? I made my Christmas beer in
September and sampled the first one yesterday. Great taste, color and clarity but there was
hardly any head at ...
Posted in thread: Best Brewing Books on 09-29-2005 at 03:19 PM
That sounds like a great book and one that I'll be sure to purchase. But I was thinking more on
the science and techniques of brewing. A zymotology primer, if you will. I've been brewing for
about 10 ...
Posted in thread: Best Brewing Books on 09-29-2005 at 02:42 PM
What are some of the best books on brewing? Not just recipe books, but books on the nuts and
bolts of brewing. Amazon offers a great number of books, but all seem to be highly rated.
Trying to find th...
Posted in thread: Sweetwater 420 Pale Ale Clone Recipe? on 09-25-2005 at 10:55 PM
Anyone have a good clone recipe for Sweetwater 420 Pale Ale? It's made the Atlanta
microbrewery, Sweetwater Brewery.
Posted in thread: Particulants in Seconday Fermentation on 09-25-2005 at 10:51 PM
Thanks for all the info. Takes a lot of worry off of my mind. Seems to be clearing up as time
goes on. Should be able to taste in in 3 months or so. Wish I could send everyone a bottle...
but I can't ...
Posted in thread: Particulants in Seconday Fermentation on 09-23-2005 at 04:51 PM
I need some help with a problem that has developed with my most recent brew, a Christmas
Saison. The primary fermentation seemed to go very well. When I transferred to the carboy on
day 11 for the sec...
Posted in thread: Steam Beer (California Common) on 03-21-2005 at 03:03 PM
When you say "start the ferment at 65F" does that mean that you pitch your yeast at that temp?
I was going to do a steam beer soon, and noticed that the Wyeast california lager says to pitch
at 70F, t...
Posted in thread: Steam Beer (California Common) on 02-08-2005 at 04:18 PM
Thanks for the advice. The bread taste is settling out, replaced by a nice malty sweetness as
it ages. My fermenters are usually a little warmer than those you described....would that have