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  • Posted in thread: champagne perry question on 01-05-2013 at 02:01 PM
    OK its been nearly a year and a half since I made this mead. It was great for the wedding after
    only 6 months. Unfortunately it lost carbonation. Not sure if it was the plastic corks or if it

  • Posted in thread: All-Grain Equipment for Sale on 05-23-2012 at 12:49 AM
    I'm middle aged and would love to brew more beer. If you like to ship let me know

  • Posted in thread: Is it possible to back-sweeten AND bottle-carbonate? on 04-01-2012 at 11:20 AM
    You must filter down to 0.2um, or 0.45um then you could use honey or juices or other
    fermentable sugars. If not bottle bombs are very likely. If you can't filter to 0.2um then use
    non fermentable suga...

  • Posted in thread: Sabco Brewmagic stand ,keggles, etc on 03-18-2012 at 11:45 AM
    How much looking to get? I live close enough to pick it up and would take the whole
    package for $1,300

  • Posted in thread: champagne perry question on 11-18-2011 at 06:06 PM
    Thanks for the recomendations on the CO2. I'll shoot for the 5.5 volumes. I did take a a
    reading after adding the pear. I'll be taking a true FG tonight. Guess I'll find out if it
    moved. Stay warm!

  • Posted in thread: champagne perry question on 11-18-2011 at 03:18 AM
    Hi Yooper, I hear what you're saying about diluting, but if you add a non EtOH liquid to a
    fermented liquid it would drop the ABV until fermentation started again. The SG/OG of the pre
    pear addition w...

  • Posted in thread: champagne perry question on 11-18-2011 at 02:28 AM
    Ok, it’s been two months now and things are progressing well. The honey fermented out
    pretty dry after a month and a half. SG started around 1.096 and finished around 1.006. This
    gives around 12...

  • Posted in thread: champagne perry question on 09-18-2011 at 10:53 PM
    Thanks for the thoughts. After reading my post I realized I didn't say the volume--6gal. As for
    the pear "juice", I've heard there's sometimes pear parts mixed in? That's my reasoning for the
    bag-- bu...

  • Posted in thread: champagne perry question on 09-17-2011 at 10:26 PM
    Hi, I'm trying to make a champagne pear mead. I'm hoping to serve in 6 months? I've made many
    different still meads so I do have some experience. Hears my resipe fo 6gal:18lb of orange
    blossom honey1-...

  • Posted in thread: BarleyWine made with Trappist Yeast(3787) on 09-17-2011 at 10:05 PM
    Beer came out great! Now about 6 months old its comming into its own. Whish I could have made
    more. Maybe up size to a 15 gal mash tun next time. People say it has a mango taste in the
    background. May...