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Join Date:

04-01-2010

Last Activity:

10-13-2014 1:38 PM

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6 Likes on 6 Posts 

    ABOUT ME

  • Southern Maine
  • Currently do BIAB with a pump for re-circulation of mash and pumping through a plate chiller
  • Belgian Golden Strong Ale, Root Beer
  • Munich Helles
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Cutting Brew Day Time the time challenge! on 10-08-2014 at 01:17 AM
    I enjoy brewing and would love to spend a 4-6 hours to do it, but I also have a family (wife
    and daughter) who don't really see me during the week due to long commute. I just don't have
    that amount of...

  • Posted in thread: Cutting Brew Day Time the time challenge! on 09-29-2014 at 08:03 PM
    I rememeber hearing John Palmer talking about mashing in a Brew Strong show.If I recall
    correctly....He stated you could leave your grains soaking in water overnight and will get full
    conversion. Just...

  • Posted in thread: Cutting Brew Day Time the time challenge! on 09-29-2014 at 07:58 PM
    I second the 15 gallon for a 5 gallon BIAB.I bave a 10 gallon and is really too small.I also
    mostly brew lagers with pilsner and conventional wisdom is 90 min boil for SMS/DMS.chris

  • Posted in thread: Ginger Ale (kegged) on 07-24-2014 at 02:39 AM
    On mine I didn't like the addition of the lemon (made me think of 7up or Sprite). Plus not
    nearly enough ginger. Still tasted good, just not what I was expecting or wanting. Perhaps to
    much sugar as w...

  • Posted in thread: Root Beer Recipe on 07-05-2014 at 03:24 AM
    Thanks TheEricThe but I'm not too concerned about the sassafras. The quantities are low. I
    should be more concerned with Cigars I smoke, or the alcohol in beer. "The World Health
    Organization has clas...

  • Posted in thread: Root Beer Recipe on 07-03-2014 at 03:59 PM
    I have some White Birch trees in the back yard. Maybe I should just peel of some off.

  • Posted in thread: Root Beer Recipe on 06-30-2014 at 06:11 PM
    I haven't purchased the Birch Bark yet. I was going to acquire it from Monterey Bay Spice Co.I
    wasn't to sure on the nutmeg, but everyone seems like Crazy8's recipe, which is the base of
    what I'm doin...

  • Posted in thread: Root Beer Recipe on 06-29-2014 at 09:43 PM
    Hi All,I'm planning on making 3 gallons of force carbonated root beer.I have looked at a bunch
    of recipes and I combined a bunch scaled them up to three gallons. How does this look:Honey24
    ozSarsapari...

  • Posted in thread: Ginger Ale (kegged) on 06-01-2014 at 09:42 PM
    I would go with the original posters (r2eng) recipe and just scale it.I lost my recipe and
    notes, so I kind of just winged it today.This is what I made today (I force carbonate in the
    keg):3 gallons o...

  • Posted in thread: Ginger Ale (kegged) on 06-01-2014 at 06:21 PM
    That is what I do.I heat up a gallon on water on the stove to dissolve the sugar. I bring it
    just to about boiling. Remove from heat, and add ginger. Cover and let steep for one hour. Put
    a strainer o...

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