Last Activity:12-30-2014 3:44 AM
Likes Given: 2
6 Likes on 6 Posts
Posted in thread: Cutting Brew Day Time the time challenge! on 10-08-2014 at 01:17 AM
I enjoy brewing and would love to spend a 4-6 hours to do it, but I also have a family (wife
and daughter) who don't really see me during the week due to long commute. I just don't have
that amount of...
Posted in thread: Cutting Brew Day Time the time challenge! on 09-29-2014 at 08:03 PM
I rememeber hearing John Palmer talking about mashing in a Brew Strong show.If I recall
correctly....He stated you could leave your grains soaking in water overnight and will get full
Posted in thread: Cutting Brew Day Time the time challenge! on 09-29-2014 at 07:58 PM
I second the 15 gallon for a 5 gallon BIAB.I bave a 10 gallon and is really too small.I also
mostly brew lagers with pilsner and conventional wisdom is 90 min boil for SMS/DMS.chris
Posted in thread: Ginger Ale (kegged) on 07-24-2014 at 02:39 AM
On mine I didn't like the addition of the lemon (made me think of 7up or Sprite). Plus not
nearly enough ginger. Still tasted good, just not what I was expecting or wanting. Perhaps to
much sugar as w...
Posted in thread: Root Beer Recipe on 07-05-2014 at 03:24 AM
Thanks TheEricThe but I'm not too concerned about the sassafras. The quantities are low. I
should be more concerned with Cigars I smoke, or the alcohol in beer. "The World Health
Organization has clas...
Posted in thread: Root Beer Recipe on 07-03-2014 at 03:59 PM
I have some White Birch trees in the back yard. Maybe I should just peel of some off.
Posted in thread: Root Beer Recipe on 06-30-2014 at 06:11 PM
I haven't purchased the Birch Bark yet. I was going to acquire it from Monterey Bay Spice Co.I
wasn't to sure on the nutmeg, but everyone seems like Crazy8's recipe, which is the base of
what I'm doin...
Posted in thread: Root Beer Recipe on 06-29-2014 at 09:43 PM
Hi All,I'm planning on making 3 gallons of force carbonated root beer.I have looked at a bunch
of recipes and I combined a bunch scaled them up to three gallons. How does this look:Honey24
Posted in thread: Ginger Ale (kegged) on 06-01-2014 at 09:42 PM
I would go with the original posters (r2eng) recipe and just scale it.I lost my recipe and
notes, so I kind of just winged it today.This is what I made today (I force carbonate in the
keg):3 gallons o...
Posted in thread: Ginger Ale (kegged) on 06-01-2014 at 06:21 PM
That is what I do.I heat up a gallon on water on the stove to dissolve the sugar. I bring it
just to about boiling. Remove from heat, and add ginger. Cover and let steep for one hour. Put
a strainer o...