Last Activity:09-19-2014 6:17 PM
Likes Given: 2
6 Likes on 6 Posts
Posted in thread: Ginger Ale (kegged) on 07-24-2014 at 02:39 AM
On mine I didn't like the addition of the lemon (made me think of 7up or Sprite). Plus not
nearly enough ginger. Still tasted good, just not what I was expecting or wanting. Perhaps to
much sugar as w...
Posted in thread: Root Beer Recipe on 07-05-2014 at 03:24 AM
Thanks TheEricThe but I'm not too concerned about the sassafras. The quantities are low. I
should be more concerned with Cigars I smoke, or the alcohol in beer. "The World Health
Organization has clas...
Posted in thread: Root Beer Recipe on 07-03-2014 at 03:59 PM
I have some White Birch trees in the back yard. Maybe I should just peel of some off.
Posted in thread: Root Beer Recipe on 06-30-2014 at 06:11 PM
I haven't purchased the Birch Bark yet. I was going to acquire it from Monterey Bay Spice Co.I
wasn't to sure on the nutmeg, but everyone seems like Crazy8's recipe, which is the base of
what I'm doin...
Posted in thread: Root Beer Recipe on 06-29-2014 at 09:43 PM
Hi All,I'm planning on making 3 gallons of force carbonated root beer.I have looked at a bunch
of recipes and I combined a bunch scaled them up to three gallons. How does this look:Honey24
Posted in thread: Ginger Ale (kegged) on 06-01-2014 at 09:42 PM
I would go with the original posters (r2eng) recipe and just scale it.I lost my recipe and
notes, so I kind of just winged it today.This is what I made today (I force carbonate in the
keg):3 gallons o...
Posted in thread: Ginger Ale (kegged) on 06-01-2014 at 06:21 PM
That is what I do.I heat up a gallon on water on the stove to dissolve the sugar. I bring it
just to about boiling. Remove from heat, and add ginger. Cover and let steep for one hour. Put
a strainer o...
Posted in thread: Sassafras/sarsaparilla root beer recipe? on 08-08-2013 at 12:29 AM
Posted in thread: Differences in sarsaparilla root on 07-27-2013 at 03:54 AM
How many cups of Sassafras and Sarsaparilla can you get out of the 16oz bags on Amazon or other
places?all the recipes seem to call for volume not weight.Chris
Posted in thread: Flask or Beaker on 05-02-2013 at 12:21 AM
Thanks all. I think I will go the beaker route this time around.Chris