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Join Date:

04-01-2010

Last Activity:

09-19-2014 6:17 PM

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    ABOUT ME

  • Southern Maine
  • Currently do BIAB with a pump for re-circulation of mash and pumping through a plate chiller
  • Belgian Golden Strong Ale, Root Beer
  • Munich Helles
  • Male
  • Married

LATEST ACTIVITY

  • Posted in thread: Ginger Ale (kegged) on 07-24-2014 at 02:39 AM
    On mine I didn't like the addition of the lemon (made me think of 7up or Sprite). Plus not
    nearly enough ginger. Still tasted good, just not what I was expecting or wanting. Perhaps to
    much sugar as w...

  • Posted in thread: Root Beer Recipe on 07-05-2014 at 03:24 AM
    Thanks TheEricThe but I'm not too concerned about the sassafras. The quantities are low. I
    should be more concerned with Cigars I smoke, or the alcohol in beer. "The World Health
    Organization has clas...

  • Posted in thread: Root Beer Recipe on 07-03-2014 at 03:59 PM
    I have some White Birch trees in the back yard. Maybe I should just peel of some off.

  • Posted in thread: Root Beer Recipe on 06-30-2014 at 06:11 PM
    I haven't purchased the Birch Bark yet. I was going to acquire it from Monterey Bay Spice Co.I
    wasn't to sure on the nutmeg, but everyone seems like Crazy8's recipe, which is the base of
    what I'm doin...

  • Posted in thread: Root Beer Recipe on 06-29-2014 at 09:43 PM
    Hi All,I'm planning on making 3 gallons of force carbonated root beer.I have looked at a bunch
    of recipes and I combined a bunch scaled them up to three gallons. How does this look:Honey24
    ozSarsapari...

  • Posted in thread: Ginger Ale (kegged) on 06-01-2014 at 09:42 PM
    I would go with the original posters (r2eng) recipe and just scale it.I lost my recipe and
    notes, so I kind of just winged it today.This is what I made today (I force carbonate in the
    keg):3 gallons o...

  • Posted in thread: Ginger Ale (kegged) on 06-01-2014 at 06:21 PM
    That is what I do.I heat up a gallon on water on the stove to dissolve the sugar. I bring it
    just to about boiling. Remove from heat, and add ginger. Cover and let steep for one hour. Put
    a strainer o...

  • Posted in thread: Sassafras/sarsaparilla root beer recipe? on 08-08-2013 at 12:29 AM
    plain nasty....

  • Posted in thread: Differences in sarsaparilla root on 07-27-2013 at 03:54 AM
    How many cups of Sassafras and Sarsaparilla can you get out of the 16oz bags on Amazon or other
    places?all the recipes seem to call for volume not weight.Chris

  • Posted in thread: Flask or Beaker on 05-02-2013 at 12:21 AM
    Thanks all. I think I will go the beaker route this time around.Chris

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