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02-09-2016 9:47 PM

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  • Posted in thread: Where did the extra sugar come from? Gravity and beersmith headache on 02-01-2016 at 03:59 PM
    11lb Maris Otter0.6oz crystal 40L0.6oz crystal 120L0.6oz roasted barley0.6 oz of 3 different
    malts? Do you mean 6 oz? I'm stuck on that...What did you enter into BS?

  • Posted in thread: First run on new HERMS -- BIG problems! on 01-28-2016 at 04:01 PM
    It sounds like you're getting enough grain past the false bottom to clog the ball valve. What
    type of false bottom do you have? How is the seal and gaps?For now you might try leaving it
    open long enou...

  • Posted in thread: New product - False Bottom with electric element opening AND dip tube opening on 01-28-2016 at 02:46 PM
    I was JUST drawing one of these yesterday in CAD for a smaller experimental BIAB
    system.Seriously... yesterday. I'll be sending you the dimensions in the next few weeks.GET OUT
    OF MY HEAD!!!!!!!!!!!!!

  • Posted in thread: Hard-to-remove burnt wort removal? on 01-27-2016 at 07:59 PM
    I've also very carefully dry fired them long enough to turn the caramelized gunk to carbon.
    (Just hot enough to quit smoking...) And them scrub them off with scotch brite and PBW. Your
    results may ver...

  • Posted in thread: Open a brewery by another brewery on 01-27-2016 at 03:09 PM
    I would go sit down with the owner, tell him what I was thinking, give him some research on the
    matter, and tell him it's his decision.Whatever he decides, you've probably got a friendly
    partner brewe...

  • Posted in thread: Different types of alcohols present in fermentation on 01-22-2016 at 06:47 PM
    HBS&Y makes the interesting comment that these are found in home brewed beers at concentrations
    typically 10 times that found in commercial beers.That is interesting... do they give a
    hypothesis? Mayb...

  • Posted in thread: Lactic amounts - which is more accurate Brun'Water or Brewer's Friend? Need some help on 01-08-2016 at 08:53 PM
    I like to imagine these models like the hurricane 'spaghetti' models... which is 'most
    accurate'? You could look back at previous history but stats aren't always predictive of future
    results either.AJ...

  • Posted in thread: Attempted my first full volume mash last night on 01-06-2016 at 09:14 PM
    It took me 12 years of batch sparging to figure out life could be simpler. I finally built a
    2-vessel eHERMS and will never look back. 1 heating element and a simple controller for all the
    benefits of...

  • Posted in thread: Yooper's Oatmeal Stout on 01-05-2016 at 06:58 PM
    I brewed my second batch of Yoopers Oatmeal Stout Sunday and found that I didnt have any S05 so
    I substituted S04 instead. I did a quick database search (quotes are from other threads) and
    see that ov...

  • Posted in thread: What's your next brew? Why? on 01-05-2016 at 05:38 PM
    A giant doppelbock, because I am drowning in 2 LITERS of thick 833 slurry that has been
    anything but naughty. They deserve it. Every last one of them!