Bearded Lagerjack

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07-27-2014 8:06 PM

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  • Posted in thread: From Wa to Az water issues on 07-23-2014 at 03:32 PM
    Also keep in mind that your water is likely going to be coming from different sources at
    different time of year....Salt River, Verde River, CAP canal, groundwater, and mix of all of
    them are going to ...

  • Posted in thread: RIMS or HERMS? on 07-22-2014 at 09:53 PM
    An insulated MLT and/or heating strike water in the BK is a good HERMS solution.I have to say,
    there is something elegant about a HERMs only having 2 elements. And only 1 that every touches

  • Posted in thread: Kegconnection Complete Starter Kit and More Giveaway! on 07-21-2014 at 08:22 PM
    In it to win it!

  • Posted in thread: Building my brew room on 07-21-2014 at 05:56 PM
    My brew room floor is tile..... and, the one downfall of it is the fact that it can, indeed, be
    slippery when it gets wet. This is a good point.There are products out there that will etch
    tile just en...

  • Posted in thread: 55 Gallon RO water tank build on 07-19-2014 at 02:18 AM
    A strong solution of borax or baking soda (or both) should knock down the odor considerably.
    Maybe try one then the other. I'm talkin a whole box of baking soda.

  • Posted in thread: Does the Ez watercalculator accounts for bound H2O in the brewing salts? on 07-15-2014 at 10:53 PM
    I believe it does use the most common forms (i.e. Calcium Chloride dihydrate). You can do a
    quick test by inputing a mash of 1 liter of water and 1 gram of CaCl2. What does it calculate
    for the mash c...

  • Posted in thread: The Great Bottle Opener Giveaway on 07-14-2014 at 07:12 PM
    lucky last entry? c'mon random generator!

  • Posted in thread: Partial Mash water chemistry on 06-20-2014 at 04:13 PM
    The extract supplies the bulk of the profile and you don't know what that was. You would have
    to see if you can get that information from the extract maker. They probably have a 'decent'
    water profile...

  • Posted in thread: City Water Report on 06-13-2014 at 07:24 PM
    Filter through a carbon filter. Treat for chlorine. Brew.Seriously, this water stuff is way out
    of hand. I promise you that you can't tell the difference between batches brewed with your
    treated water...

  • Posted in thread: Natural Spring Water on 06-13-2014 at 07:19 PM
    Spring water means it comes from a spring. Nothing more. It could be very hard, very soft,
    somewhere in between... who knows.If you're set on using it, I'd send a sample off to Ward Lab