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08-09-2006 1:42 AM


  • Posted in thread: No bubbles on 04-19-2006 at 04:31 PM
    Well if fermentation didn't happen, either there were: 1) No fermentables in the bottles 2) No
    live yeast 3) There were both, but conditions prevented the reaction.You said you put in the
    drops, so op...

  • Posted in thread: Am I OK? rack to early? on 07-06-2005 at 01:00 PM
    If you wait until all the gunk on top drops to the bottom you'll end up with a clearer batch.
    As that stuff falls it will pick up other sediment in suspension.Now that you've done it
    though, it's no b...

  • Posted in thread: What is the most difficult style of beer to make, in your opinion? on 05-16-2005 at 04:27 AM
    What would you say is the most difficult style of beer to brew?

  • Posted in thread: Low alcohol content; why? on 04-26-2005 at 02:41 AM
    More than 2 lbs of steeping grains and about 7lbs of malts. 1 tsp gypsum, 1 tsp irish moss,
    irish ale yeast. 1/2 oz. Chinook hops at 45 minutes.

  • Posted in thread: Low alcohol content; why? on 04-25-2005 at 05:20 AM
    I just made a tasty stout (it's delicious actually), but the alcohol content seems a bit low. I
    had a few and wasn't even feeling it.Any reason why that might be?Thanks.

  • Posted in thread: Just bottled and tasted my Pale Ale! on 04-21-2005 at 03:10 AM
    Yeah, this one was my first batch and it turned out very well. Booya!I've got a stout in the
    secondary right now. I think I'll bottle it this weekend (or buy a keg).

  • Posted in thread: Kegging while bubbling on 04-20-2005 at 04:42 AM
    Sounds like maybe you just made barley whiskey :)

  • Posted in thread: Bottling vs Kegging on 04-14-2005 at 03:48 AM
    That was a lot more energetic of a response than I expected :POk, I'm sold. I guess I'll go buy
    a keg system for my next batch.

  • Posted in thread: Bottling vs Kegging on 04-13-2005 at 12:42 PM
    I know this topic has been done to death, but I'm considering investing in a keg system, but
    would like to know all the pros and cons of kegging and bottling.This is what I've gathered so
    far, maybe y...

  • Posted in thread: What I had to do last night to fix an airlock overflow :) on 04-12-2005 at 12:45 AM seems to have worked pretty well and considering the amount of bubbling I'm still
    getting, I doubt there was any contamination since the outward CO2 flow mostly kept anything
    from getting ...