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03-14-2009

Last Activity:

11-18-2012 3:12 PM

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  • Posted in thread: Bee Cave Brewery Bavarian Hefeweizen on 05-15-2011 at 07:04 PM
    Just wanted to send thanks to you, Ed, for sharing this recipe. Simple. Perfect.I ferment at
    62F and sub Tettnanger for the hops are my only personal tweaks.It was my first BCJP entry
    ever, and it won...

  • Posted in thread: Hops Growing Links on 04-03-2010 at 01:09 AM
    Here's a good one I'd like to share with everyone. There is a lot to be explored at this one
    link alone. The University Of Vermont has got it goin' on up here in the Northeast. the
    Crannog Ales manua...

  • Posted in thread: Too much cold break in my carboys. on 03-06-2010 at 10:35 PM
    Surprisingly, the 5 gallons with S-04 cleared up nicely compared to the 5 gallons with Pacman
    yeast.Most of all, I was concerned with off flavors. Now I can sleep easier.Thank you all.

  • Posted in thread: Porters and Stouts are finishing too high. on 03-01-2010 at 03:16 PM
    If your water doesn't have a high enough alkalinity buffer, the pH could be getting too low,
    not allowing the the alpha and beta amylase enzymes to work on the starches in the grain. Try
    using 5.2 on ...

  • Posted in thread: Porters and Stouts are finishing too high. on 03-01-2010 at 03:04 PM
    Are you not fermenting at that temp now?No, somewhere around 63-64F. Trying to keep a constant
    temp in a wood heated cabin in the VT winter is quite a challenge. But it can be done.

  • Posted in thread: Porters and Stouts are finishing too high. on 02-28-2010 at 09:36 PM
    Are you comparing previous AG stouts and porters to current ones or porters and stouts to pales
    and pilsners?A little of both, I suppose. We had better attenuation from the dark ales over the
    summer ....

  • Posted in thread: Porters and Stouts are finishing too high. on 02-28-2010 at 09:23 PM
    recipe info would help....if you've got a lot of crystal malt, for instance, that could be part
    of the problem.Some recipe info on the porter...Pale malt 8 #Munich 1#Crystal 60 1#Black Patent
    .5#This ...

  • Posted in thread: Porters and Stouts are finishing too high. on 02-27-2010 at 09:08 PM
    What temps are you mashing at?We generally hit temps from 148 F to 152 F. Nothing real extreme.

  • Posted in thread: Porters and Stouts are finishing too high. on 02-27-2010 at 07:25 PM
    All Grain.

  • Posted in thread: Porters and Stouts are finishing too high. on 02-27-2010 at 07:14 PM
    My brew partner and I are experiencing a consistent trend with porters and stouts finishing
    around 1.020 and not drying out like previous batches.Our temp control and aeration methods
    could be improve...

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