Last Activity:06-15-2016 8:03 PM
Age:56 years old
Posted in thread: Original Gravity question... on 06-21-2016 at 08:31 PM
Just brewed a Pliny clone and I have a question regarding the starting gravity. There are over
7 oz. of hops in this sucker and the wort was so thick with hop goobers how in the heck are you
Posted in thread: Over 2 weeks bottled...no carb? on 02-21-2014 at 11:27 AM
4 oz corn sugar....5 gallon batch.....brought a six pack upstairs from my basement immediately
after bottling because it is warmer up here (I live in Michigan), so the ones I have tried have
been at 6...
Posted in thread: Over 2 weeks bottled...no carb? on 02-20-2014 at 09:48 PM
I have a porter that has been bottle for over 2 weeks and is flat as can be. I know they can
take longer, I have as stout that took a month and a half to get there. Basic question is that
this beer sa...
Posted in thread: Priming Sugar question... on 10-07-2012 at 07:07 PM
I have a 4 oz. bag of corn sugar. For 5 gallon batch I typically use the norm of 1 oz. per
gallon. Can I mix 1 oz. of table sugar with the corn sugar to give me the 5 oz I need? Will it
really effect ...
Posted in thread: Original Gravity WHACKED... on 09-17-2012 at 11:58 PM
Started with 6 gallons.
Posted in thread: Original Gravity WHACKED... on 09-17-2012 at 11:14 PM
I wound up with a touch over 5 gallons
Posted in thread: Original Gravity WHACKED... on 09-17-2012 at 10:08 PM
Did my first all grain yesterday. Yooper Pale was chosen. The pre-boil gravity wasn't even in
the neighborhood. According to Beersmith it should have been 1.056...well I got 1.036. This was
Posted in thread: Mash temp... on 09-16-2012 at 06:59 PM
Oops my bad...154. Actually climbed a couple degrees during wait
Posted in thread: Mash temp... on 09-16-2012 at 06:32 PM
Am in process right NOW with my first all grain batch. Desired mash temp was 254 (beersmith). I
hit 153. Is that close enough?? If you lose a degree or 2 in the 60 minutes is that okay?? If
it is drop...
Posted in thread: Bought Mash Tun...now what? on 09-14-2012 at 02:21 AM
Found Yoopers Pale recipe. That sounds like a good one also. I will go with that.