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goosen1

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Join Date:

10-08-2011

Last Activity:

05-29-2015 8:50 PM

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9 Likes on 8 Posts 

    ABOUT ME

  • Farming
  • What can Brown do for you?
  • Jeff
  • Edwort's Apfelwein
  • Edwort's Apfelwein
  • Blackberry and Mountain Pinot Dew
  • Married
  • Buffalo
  • MO

LATEST ACTIVITY

  • Posted in thread: Apple Wine Not Clearing - NEED HELP on 04-13-2015 at 05:56 AM
    So enzyme was added on the 5th. Still no change. Has been in my basement ever since.any
    suggestions?I think filtering would be your best bet as of now. I had the same problem with my
    peach wine that I...

  • Posted in thread: Frozen wines, Are they trash now? on 01-21-2015 at 10:47 PM
    No, as of now I haven't but when I get a chance I will be. I was told by a few people that it
    would be OK but the air locks were off for a couple of days. I was thinking about adding a
    pinch of potass...

  • Posted in thread: Which of these yeasts should i use for Blackberry Wine? on 01-19-2015 at 06:34 PM
    I have around 15lbs of blackberries in the freezer now. I keep buying them every time there is
    a sale! When I get up to 60lbs... I will have 10 gallons up and rolling with 71b-1122!

  • Posted in thread: Which of these yeasts should i use for Blackberry Wine? on 01-19-2015 at 03:44 AM
    I have used EC-1118 with great results! I was also thinking about using 71B-1122 on my next
    batch of blackberry wine.

  • Posted in thread: Frozen wines, Are they trash now? on 01-18-2015 at 04:00 PM
    My heater in my garage died and as a result, My lower alcohol wines froze. Will all of my wine
    be shot at this point? They all were about into 3 months into aging.This is what wines I have
    going now t...

  • Posted in thread: Can I safely skip the oxiclean stage? on 08-24-2014 at 02:49 AM
    For cleaning I always use Star San for cleaning and sanitizing. Before anything goes into my
    wine, I rinse or spray with Potassium Metabisulfite.

  • Posted in thread: Question about Peach Cider on 08-24-2014 at 02:38 AM
    Yes Zombie Zero, My airlock was going crazy for a week!!

  • Posted in thread: Question about Peach Cider on 08-18-2014 at 12:27 PM
    I used is Red Star Montrachet yeast. I figured that since I made Apfelwein out of unfiltered
    apple juice and used this yeast, Why not!! When I checked my SG before adding anything, It was
    1.055. I add...

  • Posted in thread: Question about Peach Cider on 08-04-2014 at 12:50 AM
    I purchased just over 6 gallons of peach cider in Georgia. The question I ask is, Has anyone
    made wine from just the cider or would it be better to blend it with the frozen grape juice
    concentrate? Ev...

  • Posted in thread: Repitched twice, and STILL stuck. on 11-25-2013 at 02:25 AM
    If it's reading 1.0 you need to add sugar. Your yeast have almost nothing to eat. Bring the SG
    up to 1.070-1.085

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