Last Activity:12-20-2014 5:50 AM
Likes Given: 2
9 Likes on 8 Posts
Posted in thread: Can I safely skip the oxiclean stage? on 08-24-2014 at 03:49 AM
For cleaning I always use Star San for cleaning and sanitizing. Before anything goes into my
wine, I rinse or spray with Potassium Metabisulfite.
Posted in thread: Question about Peach Cider on 08-24-2014 at 03:38 AM
Yes Zombie Zero, My airlock was going crazy for a week!!
Posted in thread: Question about Peach Cider on 08-18-2014 at 01:27 PM
I used is Red Star Montrachet yeast. I figured that since I made Apfelwein out of unfiltered
apple juice and used this yeast, Why not!! When I checked my SG before adding anything, It was
1.055. I add...
Posted in thread: Question about Peach Cider on 08-04-2014 at 01:50 AM
I purchased just over 6 gallons of peach cider in Georgia. The question I ask is, Has anyone
made wine from just the cider or would it be better to blend it with the frozen grape juice
Posted in thread: Repitched twice, and STILL stuck. on 11-25-2013 at 03:25 AM
If it's reading 1.0 you need to add sugar. Your yeast have almost nothing to eat. Bring the SG
up to 1.070-1.085
Posted in thread: New from Plainfield, IL on 09-30-2013 at 02:56 AM
Welcome to your new madness!!! I have been making wine since I have moved down here to the
Springfield Missouri area but grew up in Plainfield all of my life. Making beer will be in my
very near futur...
Posted in thread: What would yall do with this? on 08-26-2013 at 07:32 PM
That sounds very good!!!
Posted in thread: Gnome Root Beer extract question on 08-22-2013 at 01:16 PM
My kids always wanted to make homemade rootbeer so I bought this extract for them to play with.
So they whipped up the recipe from on the back of the pouch of the extract. When they were done
with it ...
Posted in thread: Carbing Apfelwein question on 08-18-2013 at 03:47 PM
Thanks for the info!! I'm sitting here fooling around with my creations and my wife told me
that what I'm doing is a sickness... HAHAHA!!! Yes it is!!!
Posted in thread: What would yall do with this? on 08-18-2013 at 05:32 AM
I wouldn't use the juice in the picture because it would restart fermentation unless you
sorbated your wine already. I don't see why you can't use a similar wine to top it off. When I
made my blackber...