goosehunter75

LATEST ACTIVITY

• Posted in thread: Gerst Clone? on 09-28-2012 at 06:11 PM
  My wife and myself love Yazoo beer. We get to Nashville about 2 times per year, but have yet to
  make it to the brewery (usually have our 2 boys with us). We always bring home a couple cases
  of Yazoo, ...

• Posted in thread: Gerst Clone? on 09-26-2012 at 08:29 PM
  Any opinions on this exrtact version?4lbs - Muntons Plain Extra Light ME3lbs 2oz - Vienna
  Malt1lbs 4oz - Caramel/Crystal Malt 20L1lbs - Briess 2-row Pale Malt12oz - Corn, Flaked8oz -
  Dextrose.35 oz - ...

• Posted in thread: Gerst Clone? on 09-26-2012 at 05:16 PM
  should I adjust the lbs of Vienna Malt if its steeped instead of mashed? I've read that there
  is little sugar in Vienna Malt to begin with.

• Posted in thread: Gerst Clone? on 09-26-2012 at 04:11 PM
  Thats exactly what I wanted and makes perfect sense! I'd definately like to get as close to the
  beer as possible. For the most part in the past all I have done in the past (have only brewed 5
  beers so...

• Posted in thread: Gerst Clone? on 09-25-2012 at 02:41 PM
  I am thinking about trying an extract version of this recipe. Would substituting 6 lbs of Amber
  LME for the 2-row and Vienna Malt make sense or would a different extract be better suited? Was
  gonna ke...

• Posted in thread: Pitch New Yeast? on 08-14-2012 at 10:46 PM
  Getting 2 bubbles per second. We are rockin now!

• Posted in thread: Pitch New Yeast? on 08-14-2012 at 11:33 AM
  Thanks for the input everyone. I decided to go ahead and pitch the Safale 05. Took a gravity
  reading and it had not changed. No signs of fermentation in the bucket as well.

• Posted in thread: Pitch New Yeast? on 08-13-2012 at 11:35 PM
  Thanks! This is the first time I have used liquid yeast (only my fourth brew). I have read
  about making starters but thought (wrongly) with the smack pack I would be ok.I'm not sure it
  had two nutrien...

• Posted in thread: Pitch New Yeast? on 08-13-2012 at 11:03 PM
  This past Saturday I brewed a Midnight Marzen recipe using the Wyeast German Ale 1007. I just
  checked and still do not have any visible activity (it has been 50 hours). I am using a blow
  off tube, bec...