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goosehunter75

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Join Date:

04-20-2012

Last Activity:

07-11-2014 1:34 PM

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    ABOUT ME

  • Vanilla PorterrnGerst Clone
  • Pecan PorterrnHard Cider
  • Summer IPArnOktoberfest
  • Male
  • Married
  • Charleston
  • MO

LATEST ACTIVITY

  • Posted in thread: Thoughts on dry hopping on 06-24-2014 at 05:39 PM
    Thanks for the input. I agree, the dry hopping the strawberry makes no sense. Think I'll do the
    dry hopping in just the gallon fermenters!

  • Posted in thread: Thoughts on dry hopping on 06-23-2014 at 03:27 PM
    I brewed a 5.5 gallon wheat beer yesterday. My intentions were to make a strawberry wheat. To
    make room for the strawberries, I had considered racking off 1 gallon into a small 1 gallon
    fermenter afte...

  • Posted in thread: Bottle Conditioning Thoughts on 01-24-2014 at 02:06 AM
    I've brewed an all grain imperial IPA. Everything pretty much went perfect during the entire
    process. I bottled into 22oz bottles and let them sit for four weeks. Refrigerated one for
    couple of days, ...

  • Posted in thread: Apple Jack on 01-03-2014 at 07:49 PM
    Sounds good guys. I will check it out. Thanks!

  • Posted in thread: Apple Jack on 01-03-2014 at 07:36 PM
    Anyone ever heard of Apple Jack wine? Have a lady in my office asking me if I can find a recipe
    for it. Really not sure how its different from Apple wine. All she could tell me is it had some
    spices i...

  • Posted in thread: Gerst Clone? on 09-28-2012 at 06:11 PM
    My wife and myself love Yazoo beer. We get to Nashville about 2 times per year, but have yet to
    make it to the brewery (usually have our 2 boys with us). We always bring home a couple cases
    of Yazoo, ...

  • Posted in thread: Gerst Clone? on 09-26-2012 at 08:29 PM
    Any opinions on this exrtact version?4lbs - Muntons Plain Extra Light ME3lbs 2oz - Vienna
    Malt1lbs 4oz - Caramel/Crystal Malt 20L1lbs - Briess 2-row Pale Malt12oz - Corn, Flaked8oz -
    Dextrose.35 oz - ...

  • Posted in thread: Gerst Clone? on 09-26-2012 at 05:16 PM
    should I adjust the lbs of Vienna Malt if its steeped instead of mashed? I've read that there
    is little sugar in Vienna Malt to begin with.

  • Posted in thread: Gerst Clone? on 09-26-2012 at 04:11 PM
    Thats exactly what I wanted and makes perfect sense! I'd definately like to get as close to the
    beer as possible. For the most part in the past all I have done in the past (have only brewed 5
    beers so...

  • Posted in thread: Gerst Clone? on 09-25-2012 at 02:41 PM
    I am thinking about trying an extract version of this recipe. Would substituting 6 lbs of Amber
    LME for the 2-row and Vienna Malt make sense or would a different extract be better suited? Was
    gonna ke...

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