Last Activity:05-08-2016 11:13 AM
2 Likes on 2 Posts
Posted in thread: Grainfather, GF Sparge Heater and ALL ELSE! on 05-04-2016 at 12:27 PM
I would take a pound of centennial if you are interested in shipping
Posted in thread: Experienced Kolsch and WLP029 assistance on 06-13-2014 at 04:34 PM
I usually use 2565 so have only used 029 once. My first kolsch I missed kinda high and instead
of diluting in the kettle I let it ride. Ended up about a 6.1, I liked it a lot. Have you taken
Posted in thread: Whirlfloc - should I switch to something else? on 06-13-2014 at 04:23 PM
Posted in thread: Efficiency problems on 06-12-2014 at 04:24 PM
Some recipes will list quarts per pound of grain, if not, 1.25 to 1.5 quarts of water to pound
of grain is a decent guideline. As others have mentioned, if you have a good idea of what your
boil off i...
Posted in thread: Whirlfloc - should I switch to something else? on 06-12-2014 at 04:07 PM
Out of curiosity, are you still dumping everything from your brew pot into your fermenter?
Posted in thread: Ruined Kolsch on 06-08-2014 at 01:03 PM
Congrats on the new mill! Due to many variables, it is very hard to exactly pinpoint what your
efficiency will be for any given mash. We can come close, but even when you hit your your
number on the h...
Posted in thread: Crash Keg Before CO2 on 06-07-2014 at 02:45 PM
+1 Hunter I cold crash everything before kegging . I don't secondary very often, unless I am
dry hopping and want to harvest yeast or really need the fermenter. Cold crashing really clears
your beer a...
Posted in thread: OMG! Happy Shiney Homebrew Keggles! on 08-04-2013 at 06:46 PM
Those were three minutes of my life that I will never have again. I weep... I weep
Posted in thread: What happened to Homebrew Finds? on 07-05-2013 at 01:42 PM
Thanks for the info Race. I see the site is back up this morning. I have gotten some amazing
deals from this site.Thanks,Jim
Posted in thread: Wyeast 1010 American Wheat Substitute? on 07-05-2013 at 03:05 AM
Seems like Jamil said american wheat yeast came from a Kolsch yeast. Might have been the style
section from a BYO edition.