Last Activity:05-19-2015 3:21 AM
1 Likes on 1 Posts
Posted in thread: More hop questions. on 04-29-2015 at 01:38 PM
Is it to late to order rhizomes? If not where?
Posted in thread: Two questions. on 04-27-2015 at 06:39 PM
I tried Northern Brewer and Kent Golding with absolutely no success. First year Cascades did
twice as well as two year old of the afore mentioned.
Posted in thread: Two questions. on 04-24-2015 at 11:28 PM
I have secured the area with some 4' 14gauge welded wire. No other incursions have happened
since that time.
Posted in thread: Two questions. on 04-24-2015 at 06:48 PM
I have a second year cascade plant. Got decent first year production out of it. This year my
lab decided to declare war on this plant. It had several binds starting when my dog chewed all
of this grow...
Posted in thread: Home hops question? on 12-06-2014 at 07:56 PM
Growing Cascades. This seems to be one of the only varieties I can grow with any luck in this
Posted in thread: Home hops question? on 12-06-2014 at 05:40 PM
I have a brew that changed on me mid stream. So, I'm open to a little experimentation with this
batch. Question. What are any tips and tricks to home grown hops added to secondary. What needs
to be do...
Posted in thread: Yeast question? on 11-29-2014 at 09:55 PM
Thank you. That will knock 8 bucks off the cost. I'll give it a try. Now I have to get the
minister of finance to okay a few hundred dollars. Its probably wise to wait after the
Posted in thread: Yeast question? on 11-29-2014 at 09:28 PM
If I get the conical I've been looking at and begin harvesting yeast how long can I keep
it?Manufacturers say two weeks tops. I don't brew very often but if I can use yeast kept for
two ore three mont...
Posted in thread: first all grain tomorrow on 02-01-2014 at 03:29 AM
For my grain bill with a temperature of 65 degrees it recommends strike water be heated to 165
degrees for a target of 152. This calculator does not mention preheating the mash tun at all.
Posted in thread: first all grain tomorrow on 02-01-2014 at 03:16 AM
I'm using the brew 365 calculator. One silly question. If I follow this calculator to the
letter does that include pre heating the mash tun?