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Join Date:

06-24-2011

Last Activity:

05-03-2015 12:53 PM

1 Likes on 1 Posts 

    ABOUT ME

  • Single
  • Pueblo
  • Colorado

LATEST ACTIVITY

  • Posted in thread: More hop questions. on 04-29-2015 at 01:38 PM
    Is it to late to order rhizomes? If not where?

  • Posted in thread: Two questions. on 04-27-2015 at 06:39 PM
    I tried Northern Brewer and Kent Golding with absolutely no success. First year Cascades did
    twice as well as two year old of the afore mentioned.

  • Posted in thread: Two questions. on 04-24-2015 at 11:28 PM
    I have secured the area with some 4' 14gauge welded wire. No other incursions have happened
    since that time.

  • Posted in thread: Two questions. on 04-24-2015 at 06:48 PM
    I have a second year cascade plant. Got decent first year production out of it. This year my
    lab decided to declare war on this plant. It had several binds starting when my dog chewed all
    of this grow...

  • Posted in thread: Home hops question? on 12-06-2014 at 06:56 PM
    Growing Cascades. This seems to be one of the only varieties I can grow with any luck in this
    area.

  • Posted in thread: Home hops question? on 12-06-2014 at 04:40 PM
    I have a brew that changed on me mid stream. So, I'm open to a little experimentation with this
    batch. Question. What are any tips and tricks to home grown hops added to secondary. What needs
    to be do...

  • Posted in thread: Yeast question? on 11-29-2014 at 08:55 PM
    Thank you. That will knock 8 bucks off the cost. I'll give it a try. Now I have to get the
    minister of finance to okay a few hundred dollars. Its probably wise to wait after the
    holidays.

  • Posted in thread: Yeast question? on 11-29-2014 at 08:28 PM
    If I get the conical I've been looking at and begin harvesting yeast how long can I keep
    it?Manufacturers say two weeks tops. I don't brew very often but if I can use yeast kept for
    two ore three mont...

  • Posted in thread: first all grain tomorrow on 02-01-2014 at 02:29 AM
    For my grain bill with a temperature of 65 degrees it recommends strike water be heated to 165
    degrees for a target of 152. This calculator does not mention preheating the mash tun at all.

  • Posted in thread: first all grain tomorrow on 02-01-2014 at 02:16 AM
    I'm using the brew 365 calculator. One silly question. If I follow this calculator to the
    letter does that include pre heating the mash tun?

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