Last Activity:10-28-2013 8:18 PM
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Posted in thread: opinions wanted... on 09-10-2011 at 11:28 PM
i used up what i had and made it as i had it above. thanks for the advice though! my last stout
has chocolate, coffee, cocoa powder, and 3 lb of oatmeal and was excellent. this was more of a
Posted in thread: opinions wanted... on 09-10-2011 at 01:54 PM
i have only made a handful of stouts (mostly a pale ale guy...) but am making one now. I'm a
little limited in hop varietys and was wondering what you all think...Mashing now:12# 2 row1 #
Posted in thread: to carb or ot to carb... on 08-21-2011 at 04:42 PM
I made a lemon mead in april and it tastes about done...I'm planning on kegging if carbing or
bottling if left flat. What say you?:mug:
Posted in thread: 5 or 6 Gal Carboy on 08-21-2011 at 03:16 PM
arggg...i agree brewhauler is awesome...but i always have 6+ full carboys and not having to
move my hauler from one to another to another is easier (4 me). I have a brewhauler (and never
use it except...
Posted in thread: 5 or 6 Gal Carboy on 08-21-2011 at 01:45 PM
I use 6g b/c they work fine and the winery down the road sells them for under $30. never had
any issues with milk creates...also all my carboys are in a separate milk creates so I don't
need to do any...
Posted in thread: 5 or 6 Gal Carboy on 08-21-2011 at 01:15 AM
also i never use a secondary anymore. ever. i see no need.
Posted in thread: Still cant figure out my psi to carb at... on 08-21-2011 at 01:02 AM
you do. but the one day gets you a third to halfway there, and with no worry of overcarbing.
the next week will allow it to carb slower and the beer will be much smoother. I typically
ferment 2-3 week...
Posted in thread: 5 or 6 Gal Carboy on 08-21-2011 at 12:56 AM
I use all 6 gallon glass carboys and put them in milk creates (for safety and simplicity). Milk
creates make it very easy to lower into fermentation chamber. Some people don't like glass so
to each th...
Posted in thread: Still cant figure out my psi to carb at... on 08-21-2011 at 12:45 AM
you way way overcarbed...you need to unhook gas and purge every few hours for a few days. or
shake, purge and repeat...next time set at 10psi and leave it. if you are in that much of a
hurry set at 30...
Posted in thread: What temp should I ferment at? on 08-13-2011 at 03:30 PM