Last Activity:02-20-2014 6:29 PM
Likes Given: 2
1 Likes on 1 Posts
Posted in thread: Yeast washing too time consuming, looking for other methods on 02-12-2014 at 10:52 AM
this is what i do
Posted in thread: Adding Munton's Unmalted Barley to Beersmith?? on 10-12-2013 at 08:56 PM
it should be in there as black barley (stout)
Posted in thread: apple ale/ graff on 07-21-2013 at 02:05 PM
i've been looking and haven't found hardly any info on an apple ale besides brendano's graff
but i'm looking for something closer to a beer with apple flavor instead of a cider i've come
up with a 50/...
Posted in thread: PLEASE HELP!!! i like summer shandy on 07-21-2013 at 01:50 PM
ill try this too. what sized batch was this for. extra info?this was a 5.5 gallon batch at 78%
efficiency og 1.050 fg 1.011 its still carbing now but warm and flat it has a great fresh lemon
Posted in thread: Help With My Birthday List! on 07-21-2013 at 12:20 AM
the vinator is a sprayer that can co on top of a bottle tree
Posted in thread: Help With My Birthday List! on 07-21-2013 at 12:13 AM
if you dont already have them you should get an auto syphonbottle tree & vitnatorwort
chiller8-10 gal brew kettle to do full boilsall grain equipment like a mash tun and grain
millthen there are alway...
Posted in thread: PLEASE HELP!!! i like summer shandy on 07-20-2013 at 11:47 PM
i just bottled a 5%abv lemon orange wheat a few days ago that tastes great already i mashed at
148 4# 2 row3# white wheat.5# honey malt1# flaked wheat.5 oz sorachi ace @60 min1 oz sorachi
ace @ 15 min...
Posted in thread: I'm at a crossroads with aeration, where to go? on 07-20-2013 at 11:30 PM
go with pure o2 there is no real risk of over oxygenation as the o2 is used up in the first day
or so and an air pump can never give you optimal o2 concentrationsthere are also o2 injection
Posted in thread: Ginger buggin'. on 06-24-2013 at 05:56 PM
i'd cut the cara pils and caramel wheat to no more than 1# each and add 5# of 2 row or you wont
get proper conversion
Posted in thread: Settling Bottle Use on 05-30-2013 at 02:31 AM
i never use a secondary unless i'm dry hopping or adding fruit otherwise its just a waste of
time and a chance for oxidation or infection.