Last Activity:12-25-2014 4:42 AM
Likes Given: 27
268 Likes on 183 Posts
Posted in thread: Rhubarb Wine on 12-23-2014 at 08:30 PM
Try a double dose of pectic enzyme. It doesn't work as well in the presence of alcohol, which
is why a larger dose. You could also try a fining agent like Sparkelloid or SuperKleer.I've
tried both wit...
Posted in thread: planning a homestead, suggestions? on 12-17-2014 at 05:41 AM
I don't have any experience by would you milk them also or strictly meat? Fresh milk and cheese
would be good
Posted in thread: Rhubarb Wine on 12-09-2014 at 01:40 PM
I've been wondering about this. Mine doesn't seem to be in a hurry to clear either. Are you
guys drinking 1 year after starting or 1 year after bottling?I'm coming up to 6 months and its
still not cle...
Posted in thread: Grandma's liquid apple pie on 11-30-2014 at 02:39 AM
Your fine, the yeast will find it.
Posted in thread: Things about your co-workers that annoy you on 11-27-2014 at 09:45 AM
There are plenty of hard working government employees, however. I would not paint with as broad
a brush. And not all jobs pay those six figure salaries.Yeah.....me
Posted in thread: Show us your Mead in a photo!!! on 10-27-2014 at 12:56 PM
A batch with only about 20% of the honey burnt like a bochet