Last Activity:07-28-2014 9:37 AM
Likes Given: 25
231 Likes on 163 Posts
Posted in thread: The Home Made Pizza Thread on 07-26-2014 at 05:34 PM
Boston pizza sells one with fries,mozzarella, green onion and topped with sour cream. They call
it perogy pizza
Posted in thread: BlueBerry Wine on 07-26-2014 at 02:39 PM
Here is the finished wine for an idea of color
Posted in thread: BlueBerry Wine on 07-26-2014 at 02:33 PM
I use about 3-3.5lbs berries per gallon for my wine. And Arpolis has nailed it when he says to
use lemon, it takes it from a good wine to a great wine. Also I found that aging blueberry for
about 6 mo...
Posted in thread: The Home Made Pizza Thread on 07-22-2014 at 04:48 PM
Pepperoni ,bacon and mushroom is what we call a Canadian. Is it the same elsewhere?
Posted in thread: What did i cook this weekend..... on 07-22-2014 at 02:21 PM
Horse meat is illegal (back and forth) in the US because the US mentality is an extension of
the British mentality, with slight divergences here and there that haven't evolved much over
250 years time...
Posted in thread: Weather on 07-21-2014 at 11:07 AM
So apparently its snowing outside city limits right now......I've seen the pictures friends put
Posted in thread: Joe's Ancient Orange Mead on 07-20-2014 at 11:27 PM
This is why I make rice wine, beer and skeeter pee whilst my meads age. Except the okra mead.
That abomination didnt make it to its "peak"Yet.......
Posted in thread: Rhubarb Wine on 07-18-2014 at 06:04 PM
Can this be done without the tannin? Or would u recommend using tea to get some?
Posted in thread: Dogs on 07-17-2014 at 01:28 AM
Just adopted this brute an hour ago, she's about 4
Posted in thread: The things kids say on 07-15-2014 at 09:21 PM
When she was 5 my daughter told me " barbie is better than bratz because she has bigger boobs".