VIEW MY

Goofynewfie

Gift Premium Subscription To Goofynewfie

Join Date:

05-01-2012

Last Activity:

07-23-2014 12:18 AM

Likes Given: 25

226 Likes on 162 Posts 

    ABOUT ME

  • Male
  • Married
  • Edmonton
  • Alberta

LATEST ACTIVITY

  • Posted in thread: The Home Made Pizza Thread on 07-22-2014 at 04:48 PM
    Pepperoni ,bacon and mushroom is what we call a Canadian. Is it the same elsewhere?

  • Posted in thread: What did i cook this weekend..... on 07-22-2014 at 02:21 PM
    Horse meat is illegal (back and forth) in the US because the US mentality is an extension of
    the British mentality, with slight divergences here and there that haven't evolved much over
    250 years time...

  • Posted in thread: Weather on 07-21-2014 at 11:07 AM
    So apparently its snowing outside city limits right now......I've seen the pictures friends put
    on Facebook

  • Posted in thread: Joe's Ancient Orange Mead on 07-20-2014 at 11:27 PM
    This is why I make rice wine, beer and skeeter pee whilst my meads age. Except the okra mead.
    That abomination didnt make it to its "peak"Yet.......

  • Posted in thread: Rhubarb Wine on 07-18-2014 at 06:04 PM
    Can this be done without the tannin? Or would u recommend using tea to get some?

  • Posted in thread: Dogs on 07-17-2014 at 01:28 AM
    Just adopted this brute an hour ago, she's about 4

  • Posted in thread: The things kids say on 07-15-2014 at 09:21 PM
    When she was 5 my daughter told me " barbie is better than bratz because she has bigger boobs".

  • Posted in thread: What did i cook this weekend..... on 07-15-2014 at 09:56 AM
    Dad gummit. Now I need to not smoke my next bird and do one old style in the oven. Or maybe do
    both. I really need to make a Turkeyday Dinner in July or something.I did this one in oven for
    easter

  • Posted in thread: Yeast for fruit on 07-13-2014 at 08:43 AM
    I use k1v-1116 for my wines

  • Posted in thread: Anyone ever tried fermenting chocholate syrup? on 07-12-2014 at 09:47 PM
    Do u have a pic? I am really curious about this. I think it may be a good cooking wine

FORUM SIGNATURE
You cant always be young but you can always be immature
0 COMMENTS
POST A COMMENT