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Join Date:

03-28-2012

Last Activity:

06-26-2013 6:11 AM

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  • Posted in thread: The Wrath of Yama on 05-15-2012 at 03:41 PM
    Warrior actually worked out really well as a dry hop. That with the Chinook gave this beer a
    fantastic nose. Keeping the IBUs a lottle lower made the beer surprisingly smooth while
    maintaining an exce...

  • Posted in thread: Poke the Bear Southern English Brown on 05-14-2012 at 06:25 PM
    Reno- Do you have any examples of commercial Southern Browns that we may be able to find
    locally? The only one listed on the BJCP site is Mann's and apparently thats not available in
    the States.

  • Posted in thread: The Wrath of Yama on 05-14-2012 at 04:43 PM
    Batch Size: 5.00 gal Boil Size: 5.75 galEstimated OG: 1.091 SGEstimated Color: 9 SRMEstimated
    IBU: 94.5 IBUBrewhouse Efficiency: 86 % Boil Time: 90 MinutesIngredients:------------11.25 lb
    Pale Malt (2...

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