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Join Date:

04-18-2012

Last Activity:

08-21-2014 9:49 PM

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    ABOUT ME

  • Male
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  • St. Louis
  • MO

LATEST ACTIVITY

  • Posted in thread: First year cascades barely have a smell!? on 08-17-2014 at 03:03 PM
    My Cascades do the same thing. I've had good luck vacuum packing them whole after drying, then
    pulse them a few times in the food processor just before putting them in the boil. I found I
    get aroma th...

  • Posted in thread: First year cascades barely have a smell!? on 08-15-2014 at 02:34 AM
    I took my first harvest 3 days ago and the hops are done drying today. These are first year
    cascade plants that did really well. I got 15.25oz wet which came out to 3.15oz dried. My
    drying method was ...

  • Posted in thread: First time harvesting my Cascade! on 08-15-2014 at 02:12 AM
    I'm not sure you'll get a full 1.5oz. I got almost a pound (15.25oz) wet on my first harvest
    earlier this week and they finished drying today. Total weight after dried is 3.15oz!My drying
    method was a...

  • Posted in thread: Need a sparge arm recommendation. on 08-28-2013 at 04:34 AM
    If you're dead set on getting a sparge arm I'll make you a deal on a Listermann Sparge Arm. My
    Step-dad gave me a Listermann mash tun setup that came with a brass sparge arm and various
    parts. I've ye...

  • Posted in thread: How much chloramine to be noticeable? on 08-28-2013 at 04:20 AM
    My tap water is treated with chloramine. To get around it I use campden tablets to treat my
    water when I do partial mashes or use distilled water when doing all extract. Before I did this
    my beers wou...

  • Posted in thread: US-05/WLP001 for sweet stout? on 08-20-2013 at 06:40 AM
    How about Wyeast 1272? It finishes a little sweeter than 1056 and still results in a clean
    profile. I actually think I like the flavor profile better than 1056 unless I'm going for the
    most neutral fl...

  • Posted in thread: Wheat beer dropped clear in bottle after 1 week? on 08-17-2013 at 12:45 AM
    I've never had one get this clear, but then again my wheats never really last very long once
    they're ready. :DThanks for the reassurance!

  • Posted in thread: Wheat beer dropped clear in bottle after 1 week? on 08-17-2013 at 12:18 AM
    the US-05 you used flocculates more than a wheat yeast, so you'll end up with a clearer beer.
    it'll still be good, just differentI use US-05 in a lot of my beers, and they're normally very
    clear after...

  • Posted in thread: Wheat beer dropped clear in bottle after 1 week? on 08-16-2013 at 11:58 PM
    I just bottled a batch of hoppy wheat beer I made last week. It was a Cooper's Wheat beer kit
    that I doctored by adding some hop additions and some dried orange and lemon peel (the kind
    like they sell...

  • Posted in thread: First time muntons gold IPA to augment or not? on 08-09-2013 at 06:12 PM
    The resulting temp was about 12.5 degrees C, so I have put the wart in my fermentation chamber
    (on a 30W heat pad) and are waiting for the temp to come up to 9.5 degrees C before I pitch the
    yeast.9.5...

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