Last Activity:08-21-2014 9:49 PM
Likes Given: 9
2 Likes on 2 Posts
Posted in thread: First year cascades barely have a smell!? on 08-17-2014 at 02:03 PM
My Cascades do the same thing. I've had good luck vacuum packing them whole after drying, then
pulse them a few times in the food processor just before putting them in the boil. I found I
get aroma th...
Posted in thread: First year cascades barely have a smell!? on 08-15-2014 at 01:34 AM
I took my first harvest 3 days ago and the hops are done drying today. These are first year
cascade plants that did really well. I got 15.25oz wet which came out to 3.15oz dried. My
drying method was ...
Posted in thread: First time harvesting my Cascade! on 08-15-2014 at 01:12 AM
I'm not sure you'll get a full 1.5oz. I got almost a pound (15.25oz) wet on my first harvest
earlier this week and they finished drying today. Total weight after dried is 3.15oz!My drying
method was a...
Posted in thread: Need a sparge arm recommendation. on 08-28-2013 at 03:34 AM
If you're dead set on getting a sparge arm I'll make you a deal on a Listermann Sparge Arm. My
Step-dad gave me a Listermann mash tun setup that came with a brass sparge arm and various
parts. I've ye...
Posted in thread: How much chloramine to be noticeable? on 08-28-2013 at 03:20 AM
My tap water is treated with chloramine. To get around it I use campden tablets to treat my
water when I do partial mashes or use distilled water when doing all extract. Before I did this
my beers wou...
Posted in thread: US-05/WLP001 for sweet stout? on 08-20-2013 at 05:40 AM
How about Wyeast 1272? It finishes a little sweeter than 1056 and still results in a clean
profile. I actually think I like the flavor profile better than 1056 unless I'm going for the
most neutral fl...
Posted in thread: Wheat beer dropped clear in bottle after 1 week? on 08-16-2013 at 11:45 PM
I've never had one get this clear, but then again my wheats never really last very long once
they're ready. :DThanks for the reassurance!
Posted in thread: Wheat beer dropped clear in bottle after 1 week? on 08-16-2013 at 11:18 PM
the US-05 you used flocculates more than a wheat yeast, so you'll end up with a clearer beer.
it'll still be good, just differentI use US-05 in a lot of my beers, and they're normally very
Posted in thread: Wheat beer dropped clear in bottle after 1 week? on 08-16-2013 at 10:58 PM
I just bottled a batch of hoppy wheat beer I made last week. It was a Cooper's Wheat beer kit
that I doctored by adding some hop additions and some dried orange and lemon peel (the kind
like they sell...
Posted in thread: First time muntons gold IPA to augment or not? on 08-09-2013 at 05:12 PM
The resulting temp was about 12.5 degrees C, so I have put the wart in my fermentation chamber
(on a 30W heat pad) and are waiting for the temp to come up to 9.5 degrees C before I pitch the