- Posts 5
Last Activity:03-25-2014 5:15 PM
Posted in thread: Classic Oatmeal Stout on 03-26-2013 at 05:06 PM
I'm adding this to my "to Brew" list. Do I simply add 8oz of unsweetened chocolate powder to
the wort or should i disolve it then add it?
Posted in thread: Southern Tier Imperial Creme Brulee Stout yeast? on 03-17-2013 at 03:15 PM
Just had a commercial ST glass the other night. It's very sweet but I'm considering brewing it.
Any reviews from those that have done it?
Posted in thread: Brown Ale with S-04 yeast...bitter/nutty/nasty! What happened? on 03-12-2013 at 01:00 AM
Is it possible that your off flavor could be a result a cleaning agent in your bottles?
Posted in thread: Vanilla Oaked Russian Imperial Stout on 03-07-2013 at 05:01 PM
How did this turn out? When and how did you add vanilla and bourbon?
Posted in thread: does anybody know a good magic hat #9 recipie? on 02-17-2013 at 04:20 PM
magic hat # 9 cloan1/2# 60L crystal malt - steep 20 minutes@ 1551/2# wheat DME 5 1/2# light
DME60 min boil1.5 oz tetnanger for 60 min1/2 oz willamette final 15 min1/2 oz cascade final 15
min1 tsp Iris...